Food Scientist

Michael Page; Aurora (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) with company match

Paid PTO & Holidays

Job summary

Michael Page is seeking a USDA Food R&D Scientist in Illinois to develop meat-based products, ensure safety and regulatory compliance, and optimize processing methods. The role involves collaboration with marketing, production, and QA teams.

The successful candidate will drive research and innovation, maintain detailed documentation, and support plant personnel with formulations and safety procedures.

Qualifications

• Bachelor's degree in Food Science or related field; Master's/PhD a plus.
• Experience in meat processing, food safety, or product development.
• Familiarity with HACCP, GMP and food safety systems.
• Strong analytical and problem-solving skills.

Responsibilities

• Develop new meat-based products and improve formulations.

Skills

Food safety regulations

HACCP

GMP

Lab techniques

Sensory evaluation

Education

Bachelor's in Food Science

Master's or PhD (plus)

Tools

Lab instrumentation

Regulatory knowledge

Job description

USDA Food R&D Scientist

The key responsibilities for the USDA Food R&D Scientist are:

• Product Development & Formulation: Develop new meat-based products, improve existing formulations, and create value-added products that align with market trends (e.g., healthier alternatives, plant-based options). Collaborate with marketing and production teams to design products that meet consumer demand, nutritional guidelines, and taste profiles.
• Quality Assurance & Safety: Ensure compliance with USDA, FDA, and other regulatory standards for food safety and quality, including the Hazard Analysis Critical Control Point (HACCP) system and Good Manufacturing Practices (GMP). Conduct and oversee microbiological, chemical, and physical testing of products to ensure they meet quality specifications. Troubleshoot production issues related to product quality and safety.
• Process Optimization: Investigate and recommend improvements to production processes for efficiency, cost reduction, and product consistency. Optimize processing techniques such as curing, smoking, and packaging to extend shelf life while maintaining product integrity.
• Research & Innovation: Stay current on trends and innovations in food science, including alternative proteins, sustainable practices, and novel ingredients. Conduct research to improve sensory attributes (texture, flavor, aroma) and nutritional profiles of meat products.
• Collaboration & Training: Work closely with cross-functional teams, including production, packaging, and logistics, to ensure smooth product launches and operational efficiency. Provide training and guidance to plant personnel on product formulations, safety protocols, and quality assurance techniques.
• Documentation & Reporting: Maintain accurate records of product formulations, test results, and quality control processes. Prepare detailed reports and presentations for management, regulatory bodies, and customers.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

A successful food scientist for the food manufacturer in Illinois will have:

• Education: A bachelor's degree (or higher) in Food Science, Meat Science, Animal Science, Chemistry, or a related field. A Master's or Ph.D. in a related discipline is a plus.
• Experience: Minimum 2-5 years of experience in food science, with a focus on meat processing, food safety, or product development. Experience in a USDA-inspected meat processing facility is highly preferred.
• Technical Skills: Strong knowledge of food safety regulations, including USDA and FDA guidelines. Expertise in food microbiology, food chemistry, and product formulation. Familiarity with HACCP, GMP, and other food safety management systems. Proficiency in laboratory techniques (e.g., sensory evaluation, chemical analysis, microbiological testing).
• Personal Attributes: Strong problem-solving skills with the ability to think critically and innovatively. Excellent communication skills, both written and verbal, to interact with cross-functional teams and stakeholders. Detail-oriented, organized, and capable of managing multiple projects simultaneously.

The food scientist with a USDA background candidate will be offered:

• Competitive Salary Based on Experience: 70,000-90,000 We offer a competitive compensation package that is commensurate with your qualifications, experience, and expertise. Your salary will reflect your skills, industry knowledge, and the value you bring to the team, ensuring that you are rewarded for your contributions to the company's success.
• Comprehensive Health, Dental, and Vision Insurance: Your health and well-being are important to us. Our benefits package includes comprehensive medical, dental, and vision insurance options, designed to meet the needs of you and your family. With a range of plan options, you'll have the flexibility to choose the coverage that best fits your lifestyle, along with access to a broad network of healthcare providers.
• Retirement Savings Plan (401k) with Company Matching: Plan for your future with our 401(k) retirement savings plan. We offer a generous company match to help you grow your retirement savings, ensuring that you have the financial security you need when you're ready to retire. In addition, we provide access to financial planning resources to help you make the most of your savings.
• Paid Time Off (PTO), Holidays, and Sick Leave: We believe in maintaining a healthy work-life balance. Our benefits include generous paid time off (PTO) to rest and recharge, along with paid holidays and sick leave. This ensures you have the flexibility to take time off when you need it while continuing to receive full compensation.
• Opportunities for Professional Development and Career Advancement: We are committed to fostering your growth both professionally and personally. As part of our team, you will have access to ongoing training, workshops, and development programs designed to enhance your skills and support your career progression. We encourage internal promotions and offer opportunities for advancement within the company, so you can continue to build your career in a dynamic and rewarding environment.

Job summary:

• Sector: Engineering & Manufacturing
• Sub Sector: Engineering Design and R&D
• Industry: FMCG (Fast Moving Consumer Goods)
• Where: Aurora
• Contract Type: Permanent