Food Science Intern: Innovation & Product Development

Lamb Weston, Inc.; Richland (WA); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health Insurance

FSAs

Well-being program

Paid Time Off

401(k) plan

Family events

Employee Assistance

Résumé du poste

Lamb Weston offers a paid summer internship in Food Science, specializing in Innovation & Product Development. You will join a team focused on developing new potato products and processes, supporting pilot plant tests, and completing a capstone project with a final presentation.

You will gain industry insight through mentorship, hands-on research, and collaboration with professionals, receiving training and progressively increasing responsibilities based on performance.

Qualifications

• Must be currently enrolled or a recent graduate of a Bachelor’s or Master’s degree program related to Food Science.
• Juniors, Seniors, or Master’s degree students preferred but also accepting recent grads.
• Minimum GPA 3.0 preferred.
• Basic understanding of biology, chemistry, or food tech/engineering for bench top/lab testing under supervision.
• Problem solving with limited guidance; continuous improvement mindset.
• Excellent verbal and oral communication skills.
• Strong organizational skills.
• Strong computer competency with MS suite desirable.

Responsabilités

• Conducting laboratory and pilot plant experiments.
• Developing and executing research hypotheses to completion.
• Exposure to manufacturing processes and equipment.
• Operating and assembling pilot plant equipment.
• Preparing samples for laboratory analyses.
• Documenting and maintaining accurate records of experiments and projects.
• Collecting, organizing, analyzing, and summarizing data.
• Maintaining a current electronic laboratory notebook.
• Attending team meetings and discussions.

Connaissances

Excellent communication

Strong organizational

MS Office proficiency

Formation

Bachelor’s or Master’s in Food Science

GPA 3.0 minimum

Outils

MS Office

Description du poste

Lamb Weston offers a paid summer internship in Food Science, specializing in Innovation & Product Development. You will join a team focused on developing new potato products and processes, supporting pilot plant tests, and completing a capstone project with a final presentation.

You will gain industry insight through mentorship, hands-on research, and collaboration with professionals, receiving training and progressively increasing responsibilities based on performance.