Food Sanitation Specialist

gcfs; Augusta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

gcfs is seeking a Food Sanitation Specialist to support daily maintenance and sanitation of the dining facility. The role includes assisting on the hot-bar or deli-bar line as needed under the supervision of the FSSL and Manager on duty.

Responsibilities include cleaning, dishwashing, trash removal, restocking, and occasional food preparation. Excellent communication and the ability to handle physical tasks are required.

Qualifications

• Excellent written and verbal communication skills.
• Ability to follow directions and maintain cleanliness and safety standards.

Responsibilities

• Maintain good housekeeping practices for the dining facility.
• Sweep and mop floors; clean woodwork, walls, windows, tables, and serving equipment.
• Wash dishes, glasses, silverware, cooking vessels and utensils; bussing as required; restock condiments and napkins.
• Remove trash and garbage to disposal area; ensure recyclables are separated and placed correctly.
• Unload subsistence and supply trucks; procures storage from storeroom or refrigerators.
• Clean restrooms, entrance areas, dining room, and up to 50 feet around the building including back dock area.
• Serve customers under direction of Cook I or Manager for correct portions and menu combinations.
• Occasionally prepare cold cut sandwiches, wrap pastries, and serve on the serving line; prepare salad bar items.
• Perform other duties as assigned by the Food Sanitation Specialist Leader and/or the Manager on duty.

Skills

Communication skills

Housekeeping

Education

High school diploma or GED

Job description

Food Sanitation Specialist (FSS) Job Description

General Nature of Work:

Under direct supervision of the FSSL, a Food Sanitation Specialist attends the warrior restaurant daily maintenance and sanitation practices. When required they will also assist with serving on the hot-bar or deli-bar line.

Duties and Responsibilities:

Responsible for maintaining good housekeeping practices for the dining facility.

Sweeps and mops floors. Cleans woodwork, walls, windows, tables, and serving equipment. Washes dishes, glasses, silverware, cooking vessels and utensils. Performs bussing services as required and ensures condiments and napkins are refilled.

Removes trash and garbage to disposal area ensuring that recyclables are separated disassembled and placed in correct disposal container.

Unloads subsistence and supply trucks, procuring storage from storeroom or refrigerators as requested daily.

Clean restrooms, entrance areas, dining room, and up to 50 feet around the building to include the back dock area of the dining facility.

Serves customers at the direction of Cook I or Manager for correct portions and menu combinations.

Occasionally, prepare and serve cold cut sandwiches, wrap pastries, serve on the serving line, prepare salad bar items.

Performs other duties as assigned by the Food Sanitation Specialist Leader and/or the Manager on duty.

Please note, nothing in this job description restricts management’s right to assign or reassign duties and responsibilities based on mission requirements.

#IND

Lift and carry up to 50 pounds.

Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)

Ability to bend and stoop for cleaning duties.

Qualifications:

High school diploma or GED.

Excellent written and verbal communication skills.