Food Sanitation & Serving Specialist

gcfs

Augusta (GA)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

gcfs is seeking a Food Sanitation Specialist to support daily maintenance and sanitation of the dining facility. The role includes assisting on the hot-bar or deli-bar line as needed under the supervision of the FSSL and Manager on duty.

Responsibilities include cleaning, dishwashing, trash removal, restocking, and occasional food preparation. Excellent communication and the ability to handle physical tasks are required.

Qualifications

  • Excellent written and verbal communication skills.
  • Ability to follow directions and maintain cleanliness and safety standards.

Responsibilities

  • Maintain good housekeeping practices for the dining facility.
  • Sweep and mop floors; clean woodwork, walls, windows, tables, and serving equipment.
  • Wash dishes, glasses, silverware, cooking vessels and utensils; bussing as required; restock condiments and napkins.
  • Remove trash and garbage to disposal area; ensure recyclables are separated and placed correctly.
  • Unload subsistence and supply trucks; procures storage from storeroom or refrigerators.
  • Clean restrooms, entrance areas, dining room, and up to 50 feet around the building including back dock area.
  • Serve customers under direction of Cook I or Manager for correct portions and menu combinations.
  • Occasionally prepare cold cut sandwiches, wrap pastries, and serve on the serving line; prepare salad bar items.
  • Perform other duties as assigned by the Food Sanitation Specialist Leader and/or the Manager on duty.

Skills

Communication skills
Housekeeping

Education

High school diploma or GED

Job description

gcfs is seeking a Food Sanitation Specialist to support daily maintenance and sanitation of the dining facility. The role includes assisting on the hot-bar or deli-bar line as needed under the supervision of the FSSL and Manager on duty.

Responsibilities include cleaning, dishwashing, trash removal, restocking, and occasional food preparation. Excellent communication and the ability to handle physical tasks are required.

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