Food Sanitation Lead

Educational Catering Inc; Pembroke (GA); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Educational Catering Inc. is seeking a Food Sanitation Lead to oversee cleanliness and hygiene in all food preparation and service areas. You will implement sanitation policies, train staff, and ensure compliance with local health regulations to protect customers.

The role requires a minimum of 3 years in food service or catering with a focus on sanitation, plus strong leadership and communication skills to guide a team in a fast-paced environment.

Qualifications

• High school diploma or equivalent is required.
• Certification in food safety or sanitation is highly preferred.
• Minimum of 3 years of experience in a food service or catering environment, with a focus on sanitation.
• Proven track record of leading a team in a food service setting.

Responsabilités

• Develop and implement comprehensive sanitation policies and procedures for all food service operations.
• Conduct regular inspections of food preparation and service areas to ensure compliance with sanitation standards.
• Train and supervise staff on proper sanitation techniques and safety protocols.
• Collaborate with management to address sanitation-related issues or concerns promptly.
• Maintain accurate records of sanitation activities, including cleaning schedules and inspection reports.
• Stay informed about industry trends and regulatory changes related to food safety and sanitation.

Connaissances

Leadership

Staff Training

Food Safety Knowledge

Communication

Attention to Detail

Problem Solving

Sanitation Equipment Handling

Formation

High school diploma or equivalent

Food safety or sanitation certification

Description du poste

Job Purpose:- The Food Sanitation Lead at Educational Catering Inc is responsible for overseeing and ensuring the highest standards of cleanliness and hygiene in all food preparation and service areas. This position plays a critical role in maintaining the health and safety of our customers by implementing and monitoring sanitation protocols, training staff on best practices, and ensuring compliance with local health regulations.Key Responsibilities:- Develop and implement comprehensive sanitation policies and procedures for all food service operations.- Conduct regular inspections of food preparation and service areas to ensure compliance with sanitation standards.- Train and supervise staff on proper sanitation techniques and safety protocols.- Collaborate with management to address any sanitation-related issues or concerns promptly.- Maintain accurate records of sanitation activities, including cleaning schedules and inspection reports.- Stay informed about industry trends and regulatory changes related to food safety and sanitation.- Ensure all cleaning supplies and equipment are used effectively and maintained in good condition.- Lead efforts in pest control management and waste disposal to prevent contamination.- Work closely with the catering team to ensure seamless integration of sanitation practices in daily operations.Required Education:- High school diploma or equivalent is required.- Certification in food safety or sanitation is highly preferred.Required Experience:- Minimum of 3 years of experience in a food service or catering environment, with a focus on sanitation.- Proven track record of leading a team in a food service setting.- Experience with regulatory compliance related to food safety and sanitation standards.Required Skills and Abilities:- Strong knowledge of food safety regulations and sanitation practices.- Excellent leadership and team management skills.- Ability to train and mentor staff on sanitation procedures.- Strong problem-solving skills and attention to detail.- Effective communication skills, both written and verbal.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Proficiency in using sanitation equipment and cleaning chemicals safely.