Food Safety Team Lead & SQF Practitioner

The Judge Group

Forest Park (IL)

On-site

USD 75,000 - 95,000

Full time

34 hours ago
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Life and disability insurance
SQF/HACCP certification support
Professional development opportunities

Job summary

The Judge Group seeks a Food Safety Team Lead / SQF Practitioner for our Chicagoland West Suburbs site. This role drives SQF compliance, coordinates USDA/FSIS interactions, and leads safe production practices within the Quality department.

Seeking a proactive leader with strong training skills to mentor staff and maintain robust food safety programs. Competitive benefits and growth opportunities available.

Qualifications

  • Experience leading food safety programs and SQF practitioner
  • Strong HACCP, GMP, and SSOP knowledge
  • Ability to coordinate USDA/FSIS communications
  • Ability to train and cross-train staff

Responsibilities

  • Manage the SQF application process and implementation of SQF requirements, including employee training, programs, and systems, alongside the QA Manager
  • Help manage all USDA-mandated programs and ensure compliance with HACCP, SSOP, GMP, and SQF programs
  • Own communication with USDA and FSIS
  • Lead and participate in all third-party inspections and audits
  • Help manage and ensure compliance with company and customer specifications
  • Evaluate all GMPs, SOPs, and SSOPs for effectiveness and recommend improvements
  • Provide and coordinate training and cross‑training for department employees, including HACCP, GMPs, SOPs, QAPs, and other safety and quality policies
  • Support the Quality department and cross‑train to cover during absences
  • Ensure all rules and regulations are followed by employees

Job description

The Judge Group seeks a Food Safety Team Lead / SQF Practitioner for our Chicagoland West Suburbs site. This role drives SQF compliance, coordinates USDA/FSIS interactions, and leads safe production practices within the Quality department.

Seeking a proactive leader with strong training skills to mentor staff and maintain robust food safety programs. Competitive benefits and growth opportunities available.

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