Food Safety & Sanitation Supervisor – Inspections Leader

FDOT; Florida; On-site; USD 55,000 - 71,000; Full time

Job summary

The Florida Department of Agriculture and Consumer Services (FDACS) – Division of Food Safety, Bureau of Retail Foods – seeks a supervisory professional to lead inspections and staff, ensuring compliance with safety standards and regulatory requirements.

This role demands strong leadership, program oversight, and effective collaboration with stakeholders across counties, with occasional travel and a focus on maintaining high inspection quality and food safety outcomes.

Qualifications

• Requires a high school diploma and three (3) years of professional work experience; or two (2) years of professional work experience.
• Requires possession of a valid Class E driver license.
• Background screening and fingerprinting may be required.
• Occasional travel may be required.

Responsibilities

• Supervises the Bureau of Retail Foods and reviews on‑job performance to ensure competency.
• Oversees regulatory inspections of food establishments and reviews related documents for accuracy and timeliness.
• Manages budget, resources, and reports for assigned programs in an efficient and accountable manner.
• Maintains knowledge of state and federal food standards and ensures adherence to division policies and procedures.
• Provides training, guidance, and supervision to inspectors and staff.

Skills

Regulatory compliance

Food safety knowledge

Supervisory leadership

Inspection oversight

Effective communication

Education

High school diploma

Job description

The Florida Department of Agriculture and Consumer Services (FDACS) – Division of Food Safety, Bureau of Retail Foods – seeks a supervisory professional to lead inspections and staff, ensuring compliance with safety standards and regulatory requirements.

This role demands strong leadership, program oversight, and effective collaboration with stakeholders across counties, with occasional travel and a focus on maintaining high inspection quality and food safety outcomes.