Food Safety & Quality Manager

Gourmet Foods International; Decatur (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability

Accident Insurance

401(k) with matching

Profit Sharing

Flexible PTO

Paid Holidays

Free College Tuition

PAID Parental Leave

Professional Development Programs

Team Member Discount

Team Member Referral Bonus

Job summary

Gourmet Foods International in Atlanta, GA seeks a Quality Control Manager to oversee food safety and QA systems, ensuring compliance with FDA, USDA, FSMA, and company standards. This role leads SQF and HACCP programs and manages training across facilities.

Bachelor's degree required with strong communication. Travel is not essential. Competitive salary with comprehensive benefits including health, retirement, and paid time off.

Qualifications

• The role requires a Bachelor's degree and extensive knowledge of HACCP principles.
• Experience implementing SQF and food safety programs is essential.
• Candidate should understand FDA/USDA/FSMA regulations and audits.

Responsibilities

• Oversee SQF system development, implementation and maintenance across facilities.
• Lead internal audits, root cause analysis and corrective actions.
• Coordinate training on food safety across teams.
• Manage supplier control programs and regulatory compliance tracking.
• Perform plant floor audits and verify SOP adherence.
• Drive continuous improvement in food safety and quality programs.

Skills

HACCP-based food safety systems

SQF systems

Regulatory compliance (FDA, USDA, FSMA

Auditing experience

SOP development and auditing

Sanitation programs & GMPs

Communication skills

Microsoft Office

Organizational skills

Independent work

Education

Bachelor's Degree

Tools

Microsoft Office

Job description

Gourmet Foods International in Atlanta, GA seeks a Quality Control Manager to oversee food safety and QA systems, ensuring compliance with FDA, USDA, FSMA, and company standards. This role leads SQF and HACCP programs and manages training across facilities.

Bachelor's degree required with strong communication. Travel is not essential. Competitive salary with comprehensive benefits including health, retirement, and paid time off.