Food Safety & Quality Excellence Coordinator

Post Holdings, Inc.; Xenia (OH); On-site; USD 65,000 - 75,000; Full time

Job summary

Bob Evans Farms, Inc. is seeking a Food Safety Quality Excellence Coordinator to develop and oversee programs ensuring SOPs, records, and quality standards across the site. The role includes regulatory paperwork, audits, and CAPA processes to keep operations compliant.

The position requires 2+ years in food manufacturing, supervisory experience, and strong knowledge of GMPs, food safety, and lab procedures. Shift is 7AM–5PM, Monday–Friday, with occasional ad hoc duties.

Qualifications

• Associate’s or Bachelor’s in Food Science (or related field) preferred.
• Minimum 2 years in a food manufacturing plant.
• Supervisory or managerial experience.
• Knowledge of GMPs, food safety, statistics, labs.

Responsibilities

• Review and maintain quality, safety, and regulatory paperwork (USDA/FDA).
• Coordinate with regulators on non-conformances; assist CAPA.
• Review USDA packets and release USDA product with docs.
• Participate in internal and external audits (third party, regulatory, customer).
• Investigate consumer complaints; drive cross-functional corrective actions.
• Develop and maintain SOPs, SSOPs, and related records.
• Support QFSE initiatives and training programs.
• Perform environmental sampling; prep, document, ship samples; log results.
• Back up Quality Supervisors/Managers as needed.
• Adhere to GMPs and maintain sanitary conditions.

Skills

Collaboration

Interpersonal skills

Self-motivation

Confidentiality

Microsoft Office

Reading & interpreting docs

Report writing

Education

Food Science degree

Tools

Microsoft Office

Job description

Bob Evans Farms, Inc. is seeking a Food Safety Quality Excellence Coordinator to develop and oversee programs ensuring SOPs, records, and quality standards across the site. The role includes regulatory paperwork, audits, and CAPA processes to keep operations compliant.

The position requires 2+ years in food manufacturing, supervisory experience, and strong knowledge of GMPs, food safety, and lab procedures. Shift is 7AM–5PM, Monday–Friday, with occasional ad hoc duties.