Food Safety & Quality Compliance Technician

Morton Salt, Inc.; Florida; On-site; USD 52,000 - 78,000; Full time

Job summary

Morton Salt, Inc. is seeking a Food Safety, Quality, & Regulatory Technician to monitor product safety, quality, and regulatory compliance across production stages at Cape Canaveral, FL.

The role emphasizes HACCP and GMP adherence, data logging, and routine inspections to ensure legality and authenticity of all products. The FSQR Technician will collaborate with cross-functional teams, perform calibrations on lab equipment, and maintain documentation while upholding safety standards in a

Qualifications

• Requires a high school diploma or GED; associate or bachelor’s degree preferred.
• Minimum 3 years lab experience preferred, with HACCP/GMP/GFSI familiarity.
• Proficient with MS Office and data logging; strong communication skills.

Responsibilities

• Conduct quality inspections of equipment, materials, and processes.
• Perform routine HACCP inspections and regulatory checks.
• Calibrate laboratory equipment and document data logs.
• Validate analytical test methods and test in-process products.
• Ensure safety, quality, and authenticity of products throughout production.

Skills

HACCP knowledge

GMPs knowledge

GFSI knowledge

MS Office proficiency

Regulatory knowledge

Communication

Teamwork

Adaptability

Education

High school diploma or GED

Associate or Bachelor's preferred

Tools

Laboratory calibration equipment

Job description

Morton Salt, Inc. is seeking a Food Safety, Quality, & Regulatory Technician to monitor product safety, quality, and regulatory compliance across production stages at Cape Canaveral, FL.

The role emphasizes HACCP and GMP adherence, data logging, and routine inspections to ensure legality and authenticity of all products. The FSQR Technician will collaborate with cross-functional teams, perform calibrations on lab equipment, and maintain documentation while upholding safety standards in a