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Foster Poultry Farms is seeking a FSQA Technician to monitor, maintain, and improve quality control systems in our Alabama processing facilities. You will oversee QA representatives, coordinate with supervisors and production team members, and ensure compliance with USDA requirements to deliver safe, high-quality products.
The role emphasizes adherence to our guiding principles and requires the ability to train, lead, and communicate across all levels while promoting safety and precision in
Foster Poultry Farms has been serving families since 1939. At Foster Poultry Farms, our mission is creating great food and serving great moments. Our vision is to be the best and most trusted food company, empowering and nourishing the lives of those we serve. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers. Foster Poultry Farms is always looking for talented individuals to join the Foster Poultry Farms Team.
The FSQA Technician is responsible for monitoring, maintaining, and improving quality control systems to ensure compliance with company quality standards and USDA regulatory requirements. The FSQA Technician will provide oversight, training, and motivation to the Quality Assurance Representatives to achieve departmental goals. This role works closely with the department supervisors, other department leads, and processing team members, in order to accomplish accuracy within the processing department and to ensure that our customers receive quality products. This position executes processes that ensure safe, reliable, and efficient operations, supporting Foster Poultry Farms’ mission, vision, and ACTION guiding principles: Accountability, Collaboration, Truth-Seeking, Initiative, Ownership, and Nimbleness.
All personnel employed or associated with Foster Poultry Farms are responsible for the quality and food safety of company products. The food safety and quality policies are summarized and communicated in a company handbook and at training sessions. Each new hire is provided a handbook and attends a food safety training session before beginning work. All employees attend a refresher training session at least once per year. Records are maintained reflecting the distribution of employee handbooks and attendance at the training sessions.
This is a high-impact opportunity to shape the future of maintenance and reliability at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families.