Food Safety And Quality Professional

Safety Fresh Foods; Milwaukee (WI); On-site; USD 80,000 - 90,000; Full time

Job summary

A food manufacturing company in Milwaukee, WI, is seeking an entry-level Food Safety and Quality Professional. This full-time, on-site position involves overseeing food safety and quality assurance programs, ensuring compliance with regulations, and improving production processes. Candidates should have a strong understanding of food safety principles, experience with SOPs, and effective communication skills. The salary range for this role is $80,000 to $90,000 annually.

Qualifications

• Comprehensive understanding of food safety principles, regulatory compliance, and quality assurance programs.
• Experience in creating, implementing, and managing standard operating procedures (SOPs).
• Strong analytical and problem-solving skills, including monitoring production processes and conducting quality control tests.

Responsibilities

• Oversee food safety and quality assurance programs, ensuring compliance with regulatory standards.
• Monitor production processes and perform quality control tests.
• Collaborate with cross-functional teams to implement food safety improvements.

Skills

Food safety principles understanding

SOP creation and management

Analytical and problem-solving skills

Effective communication skills

Knowledge of HPP technology

Attention to detail

Education

Bachelor’s degree in Food Science, Microbiology, or related field

Certification in HACCP, SQF, or PCQI

Job description

Experienced General Manager, Business Manager, Product Manager, Brand Manager

Company Description

Safety Fresh Foods LLC specializes in providing cutting‑edge High Pressure Pasteurization (HPP) technology to enhance the shelf life and safety of food products. With a strong emphasis on innovation and exceptional customer service, Safety Fresh Foods is dedicated to helping businesses grow while maintaining high safety standards. Based in Milwaukee, WI, the company partners with clients to deliver tailored solutions that meet their unique food safety needs. Safety Fresh Foods is committed to advancing the food preservation industry through sustainable practices and reliable service.

Role Description

This is a full‑time, on‑site position located in Milwaukee, WI. The Food Safety and Quality Professional will be responsible for overseeing food safety and quality assurance programs, ensuring compliance with regulatory standards, and facilitating audits and inspections. The role includes monitoring production processes, performing quality control tests, maintaining accurate documentation, and collaborating with cross‑functional teams to implement food safety and quality improvements. The candidate will also work on developing and maintaining standard operating procedures (SOPs) to uphold food safety best practices.

Qualifications

• Comprehensive understanding of food safety principles, regulatory compliance, and quality assurance programs
• Experience in creating, implementing, and managing standard operating procedures (SOPs)
• Strong analytical and problem‑solving skills, including monitoring production processes and conducting quality control tests
• Effective written and verbal communication skills for collaborating with cross‑functional teams and creating documentation
• Knowledge of High Pressure Pasteurization (HPP) technology and food manufacturing processes is a plus
• Bachelor’s degree in Food Science, Microbiology, or a related field is preferred
• Certification in food safety programs such as HACCP, SQF, or PCQI is highly desirable
• Attention to detail, organizational skills, and the ability to work in a fast‑paced environment

Seniority Level

Entry level

Employment Type

Full‑time

Industries

Food and Beverage Manufacturing

Location & Compensation

Oak Creek, WI $80,000.00 – $90,000.00 (Posted 2 weeks ago)