Food Safety Program Specialist: Remote & Training Leader

Commonwealth of Pennsylvania; Pennsylvania; Hybrid; USD 60,000 - 90,000; Full time

Job summary

The Commonwealth of Pennsylvania's Department of Agriculture is seeking a Food Safety Program Specialist to strengthen Pennsylvania's manufactured food programs. You will evaluate, plan, and provide regulatory support to improve safety in food production and distribution across the Commonwealth.

The role involves developing policies and training materials, overseeing inspections, coordinating with FDA, obtaining necessary credentials, and delivering training to inspectors and industry partners.

Qualifications

• Two years as a Food Inspector 2 or four years of experience in inspection of food establishments or processing facilities, and a bachelor’s degree in food science, food technology, or a closely related field; or an equivalent combination of experience and training.

Responsibilities

• Program Development: Create policies, procedures, and training materials to support continuous improvement of manufactured food programs
• Inspection Oversight: Support uniform inspection practices, review findings, and assist with enforcement actions when needed
• Federal Coordination: Work with Food and Drug Administration (FDA) staff to meet contract requirements, complete reports, and maintain compliance with national standards
• Technical Certification: Obtain and maintain required credentials to perform specialized inspections and support program activities
• Training Support: Develop and deliver training for inspectors, industry partners, and community organizations
• Program Evaluation: Conduct audits and analyze program performance to ensure effectiveness, consistency, and alignment with federal standards

Education

Bachelor's degree in food science or food technology

Job description

The Commonwealth of Pennsylvania's Department of Agriculture is seeking a Food Safety Program Specialist to strengthen Pennsylvania's manufactured food programs. You will evaluate, plan, and provide regulatory support to improve safety in food production and distribution across the Commonwealth.

The role involves developing policies and training materials, overseeing inspections, coordinating with FDA, obtaining necessary credentials, and delivering training to inspectors and industry partners.