Food Safety Microbiology Technician – QC & Lab Support

Actalent; Omaha (NE); Presencial; USD 42 000 - 55 000; Tempo integral

Resumo da oferta

Actalent is seeking a Microbiology Technician to prepare and analyze samples for microbiological testing in a fast-paced lab environment. You will support food safety and quality programs by applying aseptic techniques, maintaining media and reagents, and performing routine quality control checks.

Responsibilities include sample preparation, aseptic handling, equipment upkeep, inventory monitoring, and accurate record-keeping.

Qualificações

• Experience in a microbiology lab environment or related lab support roles.
• Knowledge of microbiology lab practices, including sample preparation and handling.
• Ability to apply aseptic techniques to prevent contamination and ensure accuracy.
• Familiarity with quality control procedures, monitoring equipment, and documenting results.
• Experience working with lab equipment common to microbiology and food testing labs.
• Understanding of lab safety practices when handling hazardous substances.
• Broad knowledge of food testing lab concepts, practices, and procedures.
• High school diploma or GED is required.

Responsabilidades

• Prepare samples for microbiological analyses according to SOPs.
• Apply aseptic techniques to prevent contamination and ensure reliable results.
• Maintain and prepare media, reagents, and materials for testing.
• Monitor supplies and report needs to keep operations running smoothly.
• Perform routine maintenance and cleaning of laboratory equipment.
• Record incubator temperatures and document test results.

Conhecimentos

Microbiology knowledge

Aseptic techniques

Quality control

Lab equipment handling

Attention to detail

Safety practices

Sample management

Communication & teamwork

Formação académica

High school diploma or GED

Descrição da oferta de emprego

Actalent is seeking a Microbiology Technician to prepare and analyze samples for microbiological testing in a fast-paced lab environment. You will support food safety and quality programs by applying aseptic techniques, maintaining media and reagents, and performing routine quality control checks.

Responsibilities include sample preparation, aseptic handling, equipment upkeep, inventory monitoring, and accurate record-keeping.