Food Safety Manager Collingswood, NJ

Catelli Brothers; Collingswood (NJ); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Food Safety Manager to oversee food safety and quality assurance processes. This role requires a deep understanding of retail meat cuts, HACCP, and SQF practices. The successful candidate will lead training initiatives and ensure compliance with safety standards while working in a dynamic environment. With a commitment to excellence, this position offers a chance to make a significant impact on product safety and quality. Join a team that values your expertise and provides competitive benefits, including medical coverage, a 401k plan, and tuition reimbursement, all while working in a supportive atmosphere.

Benefits

Competitive Wages

401k with Employer Match

Medical Coverage & Prescription Plan

Dental Plan

Life Insurance

Vision Insurance

Paid Time Off

Holiday Pay

Tuition Reimbursement

Qualifications

• Minimum 5 years of experience in food safety and/or food science required.
• Completion of a meat cutting apprenticeship with Journeymen experience is desired.

Responsibilities

• Ensure compliance with food safety and quality standards.
• Provide training on food safety and quality management systems.

Skills

Knowledge of retail meat cuts

Food safety training

Strong written communication skills

Strong verbal communication skills

Supervisory experience

Basic computer literacy

Education

High school diploma or GED

Food Science degree

SQF Practitioner certification

Tools

Microsoft Office

Job description

Food Safety Manager

The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy, and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, food safety management systems, meat and poultry HACCP, and SQF Practitioner is required. This role will report to the QA Director. Backup for this role is the QA Manager.

Qualifications

• Knowledge of retail meat cuts and product specifications
• Food safety and quality training
• Supervisory experience (minimum 5 yrs.)
• Basic computer literacy
• Strong written and verbal communication skills
• Experience in quality assurance, and food safety management systems, meat and poultry HACCP, and SQF Practitioner certification is desired.

Education / Training

• High school diploma or GED required
• Basic Reading, Writing and Math skills
• Food Science degree preferred
• SQF Practitioner

Related Experience/Requirements

Minimum 5 yrs of experience in food safety and/or food science.

Physical Requirements

Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. Must be able to step, climb, balance, squat, kneel, bend, and reach above shoulders as needed. Work in a cold refrigerated environment.

Excellent Benefits

• Competitive Wages
• 401k with Employer Match
• Medical Coverage & Prescription Plan
• Dental Plan
• Life Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• Tuition Reimbursement