Food Safety Lead: Sanitation & Quality Assurance Champion

Automatic Data Processing, Inc.

Springfield (KY)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Bluegrass Ingredients in Springfield, KY is seeking a Food Safety Lead to oversee sanitation, QA monitoring, and regulatory compliance in a plant setting. You will coordinate with the lab, supervise cleaning programs, and ensure corrective actions for any deviations.

Ideal candidates will have hands-on sanitation experience, strong attention to detail, and the ability to work with QA and leadership teams. Overtime may be required and shifts vary accordingly.

Qualifications

  • Must be neat, clean, and have legible handwriting.
  • Must be punctual.
  • Must have good manual dexterity.
  • Must present a positive attitude toward co-workers and job.
  • Must do other work as assigned.

Responsibilities

  • Supervising cleaning of production lines, evaporator, and facility.
  • Monitoring with documentation cleaning chemical strengths.
  • Performing ATP swabs and ensuring corrective action are performed.
  • Coordinate with lab in conducting the SPC swab program to check effectiveness of sanitation.
  • Improve the time required to effectively clean production lines.
  • Complete sanitation reports on each cleaning. Including deficiencies observed, and corrective actions necessary.
  • Directly involved with all environmental monitor corrective actions.
  • Oversee completion of Koshering of equipment.
  • Inventory and ensure availability of all cleaning chemicals.
  • Assist in maintaining sanitation requirements necessary for SQF Certification.
  • Performs plant cleaning as prescribed by the Master Sanitation Schedule. Maintains general housekeeping in all areas of plant.
  • Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors, and various non-mechanized equipment.
  • Demonstrates the ability to operate equipment such as floor jacks, trash compactor, vacuum cleaners, floor scrubber in a safe and knowledgeable manner.
  • Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
  • Works independently, with no direct supervision at a high efficiency level.
  • Learn and perform proper Allergen Elimination Procedure.
  • Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
  • Conduct visual equipment inspection after sanitation for cleanliness and defects - cracks, excessive wear.
  • Responsible for identifying and addressing any food safety hazards or quality threats. If a food safety hazard or quality threat is identified, the employee is to notify their supervisor, a member of Quality, or a member of the Leadership Team. Employees are empowered to immediately address a food safety hazard or quality threat if they have the ability.
  • Perform daily analytical and microbiological testing on incoming "raw" products, on-line samples, and finished products following established guidelines and procedures.
  • Accurately report and document test results and complete appropriate forms, /reports.
  • Accurately enter analysis results in the Food Safety Management System or Enact system for Statistical Process Control.
  • Be able to recognize abnormal results and lab equipment malfunctions, be able to make appropriate decisions in relation to quality issues.
  • Communicate out of spec results to Quality Manager.
  • Organize work to obtain maximum efficiency.
  • Present a positive attitude toward job, co-workers, and other departments,
  • Use appropriate resource materials.
  • Responsible for attending all required safety and food safety training.
  • Comply with plant regulations concerning GMP's (Good Manufacturing Practices), safety rules and work rules, and loss control procedures.
  • Perform all duties as assigned by supervisor.

Job description

Bluegrass Ingredients in Springfield, KY is seeking a Food Safety Lead to oversee sanitation, QA monitoring, and regulatory compliance in a plant setting. You will coordinate with the lab, supervise cleaning programs, and ensure corrective actions for any deviations.

Ideal candidates will have hands-on sanitation experience, strong attention to detail, and the ability to work with QA and leadership teams. Overtime may be required and shifts vary accordingly.

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