Food Safety Auditor & Trainer — Travel & Impact

Rentokil North America; Schaumburg (IL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Benefits starting day 1

401(k) company matching

Vacation and holidays

Tuition reimbursement

Job summary

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance guest experience.

The role requires CP-FS certification, a valid driver's license, and strong knowledge of food safety. Travel up to 70% and some evenings/weekends are required; full-time benefits start day 1.

Qualifications

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver's license from the state of residence
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Have excellent listening, organization, communication and time management skills

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Skills

Communication

Time management

Organizational skills

Influence others

Autonomous working

Education

CP-FS certification

Tools

ServSafe

Job description

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance guest experience.

The role requires CP-FS certification, a valid driver's license, and strong knowledge of food safety. Travel up to 70% and some evenings/weekends are required; full-time benefits start day 1.