Seeking a detail-oriented Food Safety Associate to help strengthen and maintain food safety systems in a food-related operating environment. This full-time, direct-hire opportunity is onsite, Monday through Friday, 8:00 a.m. to 4:30 p.m., and offers an opportunity to develop into an SQF Practitioner through company-provided training and professional development.
RESPONSIBILITIES
- Coordinate assigned food safety initiatives and help maintain effective procedures, controls, and documentation.
- Perform internal compliance reviews, assist with external audits, and verify that established food safety practices are followed.
- Monitor findings, support corrective action follow-through, and help confirm that identified issues are addressed.
- Maintain accurate food safety records, related systems, and program applications.
- Provide employees with guidance and training on applicable food safety practices.
- Contribute to the review, validation, and continuous improvement of food safety processes in support of SQF standards.
- Collaborate with other departments and help prepare for recurring management reviews and meetings.
QUALIFICATIONS
- Bachelor's degree required.
- Approximately 3–4 years of relevant food safety experience, including exposure to audits and regulatory or program compliance.
- Ability to manage multiple assignments, track deadlines, and consistently follow through on outstanding items.
- Clear written and verbal communication skills, with the ability to work effectively across teams.
- Practical, results-focused approach to identifying gaps and supporting process improvements.
- Previous SQF experience or related certifications are preferred.
BENEFITS
- Direct-hire, full-time position with a consistent weekday schedule.
- Annual performance-based bonus eligibility, subject to plan terms and company and individual results.
- Employer-supported training and development toward an SQF Practitioner career path.
- Opportunity to broaden expertise in food safety audits, compliance programs, corrective actions, and quality systems.
- Work collaboratively with multiple departments while contributing to food safety and continuous improvement.