Food Safety and Quality Assurance Manager

Leoforce; Minnesota; On-site; USD 95,000 - 120,000; Full time

Job summary

Our Client in Marystown, MN, is seeking a Food Safety and Quality Assurance Manager to lead and strengthen its programs. The role partners with production and operations to embed safety and quality across manufacturing, driving continuous improvement and regulatory compliance.

The ideal candidate will be strategic and hands-on with 5+ years of QA/FS experience, HACCP and PCQI expertise, and strong leadership and communication skills for a fast-paced facility.

Qualifications

• Bachelor's degree in a related field.
• 5+ years of food safety and quality assurance experience in a food manufacturing setting.
• Strong knowledge of HACCP, SQF, PCQI, and food safety management systems.
• HACCP certification required.
• PCQI certification required.
• SQF Practitioner certification preferred.
• Proven experience managing food safety and quality programs.
• Experience conducting audits, inspections, risk assessments, and CAPAs.
• Strong understanding of food microbiology and its application in manufacturing.
• Excellent problem-solving and decision-making abilities.
• Strong communication, leadership, and interpersonal skills.
• Ability to collaborate with production and operations in a fast-paced environment.
• Proficiency with QA software and documentation systems.

Responsibilities

• Lead and manage food safety and quality programs to ensure compliance with regulations.
• Develop, implement, and improve HACCP, SQF, and other programs.
• Oversee HACCP program identification, evaluation, and control of hazards.
• Conduct risk assessments and implement preventive measures.
• Lead internal audits, inspections, and quality assessments.
• Identify risks and ensure CAPAs are effectively implemented.
• Collaborate with production to integrate standards into manufacturing.
• Provide training on food safety, quality, and regulatory requirements.
• Investigate customer complaints and root causes, implement corrective actions.
• Maintain documentation related to food safety, audits, and actions.
• Stay updated on regulatory changes and industry trends.
• Update policies to maintain compliance and excellence.
• Promote continuous improvement and accountability in quality.

Skills

Leadership

Communication

Problem solving

Interpersonal skills

Collaboration with production

Education

Bachelor's degree in Food Science, Food MicrOur Clientology, Food Processing, or a related field

Job description

Food Safety and Quality Assurance Manager

Location: Marystown,MN, US

Experience: Manager
Salary: $95,000 - $120,000 per year

Job Description

A growing food manufacturing company in the Marystown, Minnesota area is seeking an experienced Food Safety & Quality Assurance Manager to lead and strengthen its food safety, quality, and regulatory compliance programs.

This is a key leadership opportunity for a food safety professional who enjoys working closely with production and operations teams and has a strong understanding of HACCP, SQF, PCQI, food micrOur Clientology, auditing, and continuous improvement.

The ideal candidate will be both strategic and hands-on, with the ability to take ownership of food safety programs while helping foster a strong culture of quality and accountability throughout the organization.

What You'll Do

• Lead and manage food safety and quality assurance programs to ensure compliance with applicable local, state, federal, and international regulations.
• Develop, implement, maintain, and continuously improve HACCP, SQF, and other food safety and quality programs.
• Oversee the HACCP program, including identification, evaluation, and control of food safety hazards.
• Conduct food safety and quality risk assessments and develop preventive measures to mitigate identified risks.
• Lead internal audits, inspections, and food safety assessments.
• Identify potential risks and ensure corrective and preventive actions are effectively implemented.
• Partner closely with production and operations teams to integrate food safety and quality standards throughout manufacturing processes.
• Provide training, guidance, and ongoing support to employees regarding food safety, quality assurance, and regulatory requirements.
• Investigate customer complaints and food quality or safety issues, determine root causes, and implement appropriate corrective actions.
• Maintain accurate documentation and records related to food safety, quality assurance, audits, inspections, and corrective actions.
• Stay current on regulatory changes, industry trends, and emerging food safety practices.
• Update policies, procedures, and programs as needed to maintain compliance and operational excellence.
• Promote a culture of continuous improvement and accountability surrounding food safety and quality.

What We're Looking For

• Bachelor's degree in Food Science, Food MicrOur Clientology, Food Processing, or a related field.
• 5+ years of food safety and quality assurance experience within a food manufacturing environment.
• Strong knowledge of HACCP, SQF, PCQI, and food safety management systems.
• HACCP certification required.
• PCQI certification required.
• SQF Practitioner certification preferred.
• Proven experience managing food safety and quality assurance programs.
• Experience conducting audits, inspections, risk assessments, and corrective/preventive actions.
• Strong understanding of food micrOur Clientology and its application within food manufacturing.
• Excellent problem-solving and decision-making abilities.
• Strong communication, leadership, and interpersonal skills.
• Ability to collaborate effectively with production and operations in a fast-paced manufacturing environment.
• Proficiency with quality assurance software, documentation systems, and related tools preferred.

A bit about us:

Our client is a growing food manufacturing company located in the Marystown, MN area with a strong focus on product quality, food safety, operational excellence, and continuous improvement.

The organization is committed to maintaining high standards across its manufacturing operations and is looking for a knowledgeable food safety leader who can help support that commitment as the company continues to grow.

Why join us?

This is an excellent opportunity for an experienced food safety and quality professional to take ownership of critical programs and have a direct impact on manufacturing operations.

You’ll have the opportunity to work cross-functionally with production and operations leadership, drive continuous improvement, and help shape a strong culture of food safety and quality within a growing organization.

If you’re looking for a role where your expertise will be valued and your work will have a meaningful impact, this could be an excellent next step.