Food Runner/Support

Sand Creek Country Club; Chesterton (IN); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Flexible Schedule

Opportunities to expand roles and pay

Job summary

Sand Creek Country Club in Chesterton, Indiana, is looking for a dedicated Food Runner/B busser to enhance our dining experience. The position emphasizes strong hospitality, effective communication, and the ability to perform various restaurant duties efficiently.

Ideal candidates will enjoy a flexible schedule and have the chance for role expansion based on performance. Pay is $12/hr plus gratuities, and evening and weekend availability is preferred.

Qualifications

• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry trays and stand for long hours.
• Availability to work various shifts, including weekends, evenings, and holidays.

Responsibilities

• Setting tables, serving food orders, and removing used dishes.
• Facilitate collaboration between kitchen and waitstaff.
• Ensure high-quality dining experience for members.
• Communicate food orders to chefs with attention to special requests.
• Assist wait staff in table setting and fetching appropriate tableware.
• Ensure food is served by safety standards.
• Check in with members and take additional orders or refill water.

Skills

Hospitality-oriented

Multi-tasking abilities

Good verbal communication skills

Ability to remain calm in a fast-paced environment

Job description

Qualifications

• Successful candidates will be hospitality-oriented with a great work ethic.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry trays and stand for long hours.
• Availability to work various shifts, including weekends, evenings, and holidays.
• Multi-tasking abilities.
• Good verbal communication skills.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities

• Setting tables, serving food orders, and removing used dishes and utensils.
• Facilitate collaboration between our kitchen and waitstaff.
• Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
• Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
• Ensure food is served by safety standards (e.g. proper temperature).
• Check-in with Members and take additional orders or refill water, as needed.

Benefits

• High performers have opportunities to expand their roles and pay.
• Evening and weekend availability preferred.
• Flexible Schedule.

Pay

• Food Runner / Busser position pays $12/hr. plus gratuities.