Food Runner (Seasonal), Tropics - Hilton Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Food Runner to join the team at the Tropics Bar in Orlando. This seasonal position involves preparing food for buffets, ensuring cleanliness, and delivering exceptional service to guests. Ideal candidates should demonstrate strong hospitality values and a commitment to teamwork.

Benefits

Medical insurance coverage

Mental health resources

Paid Time Off (PTO)

Travel discount through Go Hilton

Employee stock purchase program

Career growth opportunities

Qualifications

• Demonstrated hospitality and leadership skills.
• Ability to maintain high cleanliness and sanitation standards.
• Customer-focused with a sense of urgency.

Responsibilities

• Prepare and replenish food items for buffets.
• Maintain sanitation standards and transport food.
• Monitor inventory and restock outlets.

Skills

Hospitality

Teamwork

Customer Focus

Job description

Job Description - Food Runner (Seasonal), Tropics - Hilton Orlando (HOT0BPNQ)

Job Number:

HOT0BPNQ

Work Locations

Hilton Orlando, 6001 Destination Parkway, Orlando, FL 32819

The Hilton Orlando is seeking a Food Runner to join their team at the poolside Tropics Bar. This is a seasonal role ending in September 2025.

The hotel features over 1400 rooms, six dining outlets, and offers extensive leisure and business amenities in Orlando’s International Drive area.

Shift Pattern: Weekend availability to work both AM and PM shifts is required.

Pay Rate: $13.00 per hour + tips

Benefits of working for Hilton include:

• Access to your pay when needed through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discount through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase program at 15% discount
• Access to educational credentials and development programs
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary by property and employment terms.

Responsibilities:

• Prepare and replenish food items for buffets, including fruits, juices, cereals, bread, hot foods, etc.
• Maintain sanitation standards, including ice replenishment and temperature control.
• Transport food to and from the kitchen.
• Monitor and control inventory of food items.
• Restock outlets, break down buffets, and prepare for the next day.
• Maintain cleanliness of work areas.
• Store food and dry goods properly.

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Qualifications and Attributes:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating quality, productivity, and customer focus.

Working Environment:

Hilton Hotels & Resorts offers authentic experiences with top-tier amenities, ensuring guests feel valued and respected. Join us if you are committed to upholding our brand reputation and delivering exceptional hospitality.

For more information, visit www.hiltonworldwide.com.