Food Runner (Seasonal), NOBU - Hotel del Coronado, A Curio Collection by Hilton

Hilton Worldwide, Inc.; Coronado (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

The iconic Hotel del Coronado seeks a Food Runner for its Nobu team. This seasonal role involves assisting with table service and ensuring excellent guest experiences in a vibrant, historic setting. Join a diverse team dedicated to hospitality and customer satisfaction.

Benefits

Paid time off

Medical coverage

Discounted travel

Career development

Recognition programs

Qualifications

• Demonstrates hospitality, integrity, leadership, and a sense of urgency.
• Ability to work in a fast-paced environment and maintain high service standards.

Responsibilities

• Set and clear tables, assist food servers, and ensure operational efficiency.
• Transport meals and beverages, maintain cleanliness of food stations.

Skills

Hospitality

Customer Focus

Teamwork

Job description

Job Description

Job Number:

Food Runner (Seasonal), NOBU - Hotel del Coronado, A Curio Collection by Hilton

Job Number:

HOT0BN7V

Work Locations

Hotel del Coronado, Curio Collection by Hilton
1500 Orange Avenue
Coronado, CA 92118

The iconic Hotel del Coronado is looking for a Food Runner to join their Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and features over 750 rooms, cottages, and villas, with 65,000 square feet of banquet space and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. It will offer over 3,700 square feet of indoor and oceanfront outdoor dining space, including a covered outdoor patio with a pagoda bar and a dedicated sushi bar.

• Shift: Various – must be available on weekdays, weekends, and holidays.
• Pay Rate: The hourly rate is $20.85/hour, based on experience and location.
• Union Position: This role is part of the Local 30 union, requiring full availability. Schedule restrictions cannot be accommodated, and hours may vary weekly based on seniority and business needs.

What will I be doing?

As a Food Runner, responsibilities include setting and clearing tables, stocking service stations, assisting food servers, and ensuring excellent guest service and operational efficiency.

• Assist with table service, including serving beverages, breads, and transporting meals.
• Set and prepare tables, including folding napkins, cleaning, and placing tableware.
• Ensure tableware is in good condition and report defects.
• Maintain and clean designated food stations.
• Transport dirty tableware to the dishwashing area.
• Respond to guest inquiries and resolve issues promptly and courteously.

What are we looking for?

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values along with qualities like quality, productivity, and customer focus.

What will it be like to work for Hilton?

Hilton offers a diverse, inclusive environment with benefits such as paid time off, medical coverage, mental health resources, discounted travel, career development, and recognition programs. Join us in creating exceptional guest experiences worldwide!