Food Runner PT

Brooklyn Bowl Las Vegas; Las Vegas (NV); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant entertainment venue as a Food Runner in Las Vegas. In this part-time role, you'll ensure smooth food service operations by maintaining organization and cleanliness. Ideal candidates will have strong communication skills and experience in high-volume settings. Flexibility is key, as you'll work weekends and holidays to enhance the guest experience.

Qualifications

• Valid Food Safety/Health Card required.
• Experience in high-volume restaurant setting preferred.

Responsibilities

• Deliver hot and cold items following server instructions.
• Maintain cleanliness in compliance with health and safety regulations.
• Act as a liaison between kitchen and front of house.

Skills

Interpersonal Skills

Communication Skills

Reading Skills

Writing Skills

Education

High School diploma or GED

Job description

Join to apply for the Food Runner PT role at Brooklyn Bowl Las Vegas

Location: Las Vegas, NV

Employment Type: Part-Time

Salary: Competitive

Requirements

Job Description

Brooklyn Bowl has redefined the destination entertainment experience. As a Food Runner, your role is to ensure that bus stations and storage rooms are organized for quick access by food service personnel. You will maintain inventory and notify management of shortages or issues.

Responsibilities include, but are not limited to:

• Deliver hot and cold items following server instructions; describe dishes clearly.
• Stock kitchen windows and assist with cleanliness and organization.
• Serve and clear items professionally and unobtrusively.
• Transport soiled dishes and service items to appropriate areas.
• Assist in maintaining cleanliness in compliance with health and safety regulations.
• Polish silverware, fold napkins, and perform side work as needed.
• Act as a liaison between kitchen and front of house.
• Expedite food when necessary.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Prepare condiments, silverware, and other items for delivery.
• Keep bus stations, stock rooms, and corridors organized.
• Obtain approval for stock requisitions and report equipment issues.
• Work collaboratively to enhance guest experience.

Qualifications

• High School diploma or GED preferred.
• Valid Food Safety/Health Card required.
• Strong interpersonal and communication skills.
• Basic reading and writing skills.
• Experience in high-volume restaurant setting preferred.
• Flexible schedule, including weekends and holidays.

Physical Qualifications

• Ability to move throughout the restaurant during the shift.
• Handle trays weighing 20-35 pounds repeatedly.
• Push/pull up to 600-650 pounds on wheels.
• Work in loud, smoky, crowded environments.
• Stand for entire shift.