Food Runner - Providence Marriott Downtown

Meyer Jabara Hotels; Providence (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Food Runner to enhance the guest experience at a premier hotel. In this dynamic role, you will greet guests, assist in food service, and ensure that all materials are ready for a seamless dining experience. Your commitment to hospitality and attention to detail will directly impact guest satisfaction. Join a team that values innovation and excellence, where your contributions will be recognized and rewarded. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Ability to read, write, and speak in English is essential.
• One year of related experience preferred but not required.

Responsibilities

• Greet guests and assist servers with food and supplies.
• Ensure cleanliness and proper materials for guest experience.
• Restock supplies and maintain service items.

Skills

Effective communication skills

Professional hospitality skills

Multi-tasking and organization

Knowledge of wines and alcoholic beverages

TIPs certification

Micros computer system

Education

High School Diploma

Tools

Micros computer terminal

Toaster

Espresso machine

Coffee machine

Blender

Job description

Food Runner - Providence Marriott Downtown

Providence, RI 02904, USA Req #1230

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Location: Providence Marriott Downtown

Department: Aqua/Bluefin Grille/Room Service

Reports to: Restaurant Manager/Food and Beverage Director

Interested applicants should send cover letter and resume to:

[e-mail]

Position Summary:

Ensure the cleanliness and proper materials are on hand, in order to facilitate an outstanding guest experience.

Essential Functions:

1. Greet guests upon arrival and make them feel welcome.
2. Assist servers and bartenders in running food and supplies.
3. Clean, clear, and run glassware and materials as needed.
4. Restock and run bar supplies to bartenders as needed.
5. Properly bring soiled dish and silverware to the dish line.
6. Clean and re-stock all service items and complete side-work checklists.
7. Commitment to improved Guest Satisfaction Scores.
8. Attendance as scheduled is required.

Other Functions:

1. Assist in table service.
2. Assist in seating and greeting the guest.
3. Answering the Aqua/Restaurant phone as needed.

Minimum Requirements:

Ability to read, write, and speak in English (High School Diploma).

Experience:

One year of related experience preferred, but not required.

Skills:

1. Effective and clear communication skills.
2. Professional and friendly hospitality skills.
3. Able to multi-task and organize multiple thoughts and tasks within the same given time.
4. Knowledge of wines and alcoholic beverages.
5. TIPs certification or other alcohol ServSafe certification is required.
6. Ability to work with the Micros computer system.

Physical Job Requirements:

1. Bending and lifting food trays of up to 40 lbs.
2. Able to carry fully stocked beverage trays and cold and hot food items.
3. Continually moving at a fast pace.
4. Continuous standing for the full shift.
5. Able to climb stairs.

Hearing: Must be able to take guest orders and hear guest requests.

Vision: Must be able to check for food accuracy and be able to assess guest body language or expressions.

Speech: Must be able to explain food items and specials.

Literacy: Must be able to write and communicate orders.

Equipment:

Toaster, espresso machine, coffee machine, blender, Micros computer terminal, heat lamp, mop/bucket, cleaning chemicals, dustpan, and broom.

N.B. Must be authorized to work in the United States of America.