Food Runner — Prestigious Tournament Experience

Augusta National Golf Club

Augusta (GA)

Presencial

USD 14 000 - 19 000

Tempo integral

14 dias+
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Resumo da oferta

Augusta National Golf Club is seeking a Food Runner for the Masters Tournament season to transport food orders from kitchen to tables and assist servers. The role emphasizes safety, cleanliness and professional interaction with members, players and patrons.

Responsibilities include opening/closing duties, greeting guests, and maintaining presentation standards in all restaurant and kitchen areas. The job is on-site and seasonal, with a pay rate of $12.00 per hour.

Qualificações

  • Basic knowledge of culinary and service terminology preferred.
  • Interpersonal skills to work within a team environment.
  • Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
  • Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
  • Requires sitting or standing for extended periods of time.
  • Displays integrity and sincerity interacting with others.

Responsabilidades

  • Transports food items from the kitchen to the correct table and patron, using table and seat numbers.
  • Assists Servers with table service and patron requests.
  • Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
  • Completes all opening and closing duties.
  • Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Conhecimentos

Interpersonal skills
Teamwork
Integrity

Descrição da oferta de emprego

Augusta National Golf Club is seeking a Food Runner for the Masters Tournament season to transport food orders from kitchen to tables and assist servers. The role emphasizes safety, cleanliness and professional interaction with members, players and patrons.

Responsibilities include opening/closing duties, greeting guests, and maintaining presentation standards in all restaurant and kitchen areas. The job is on-site and seasonal, with a pay rate of $12.00 per hour.

Obtém a tua avaliação gratuita e confidencial do currículo.

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