Public - Food Runner

Augusta National Golf Club; Augusta (GA); Presencial; USD 14.000 - 19.000; Jornada completa

Descripción de la vacante

Augusta National Golf Club is seeking a Food Runner for the Masters Tournament season to transport food orders from kitchen to tables and assist servers. The role emphasizes safety, cleanliness and professional interaction with members, players and patrons.

Responsibilities include opening/closing duties, greeting guests, and maintaining presentation standards in all restaurant and kitchen areas. The job is on-site and seasonal, with a pay rate of $12.00 per hour.

Formación

• Basic knowledge of culinary and service terminology preferred.
• Interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Responsabilidades

• Transports food items from the kitchen to the correct table and patron, using table and seat numbers.
• Assists Servers with table service and patron requests.
• Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
• Completes all opening and closing duties.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Conocimientos

Interpersonal skills

Teamwork

Integrity

Descripción del empleo

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Food Runner is primarily responsible for transporting all food orders, ensuring all service meets Club standards.

Pay Rate: $12.00/hr

Essential Functions of the Job

• Transports food items from the kitchen to the correct table and patron, using table and seat numbers.
• Assists Servers with table service and patron requests.
• Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
• Completes all opening and closing duties.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Basic knowledge of culinary and service terminology preferred.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.