Food Runner (Part Time) - Stirrups - World Equestrian Center Ocala

Columbus Hospitality, Llc; Ocala (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

World Equestrian Center Ocala Resort is seeking a Food Runner (Part Time) to join our upscale fine dining restaurant located inside the Equestrian Hotel. The role involves delivering prepared dishes to tables promptly, ensuring accuracy, and coordinating with wait staff to meet guest expectations.

Candidates should demonstrate professional service etiquette, the ability to work calmly under pressure, and a team-oriented mindset.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Knowledge of proper service etiquette and standards.
• Ability to work as part of a team.
• Ability to take direction.
• Professional communication skills.

Responsibilities

• Take prepared food to tables in a speedy, professional and accurate manner.
• Know all table numbers and sections.
• Ensure dishes match the ticket including modifiers and special requests.
• Check quality of plate presentation.
• Deliver correct food to the correct table number.
• Communicate with wait staff regarding requests and relay those to the kitchen.
• Communicate with wait staff regarding any incomplete orders/deliveries of food.

Skills

Teamwork

Communication

Professionalism

Ability to work under pressure

Self-motivation

Job description

Food Runner (Part Time) - Stirrups - World Equestrian Center Ocala

Job Category: Food & Beverage – Service

Requisition Number: FOODR002431

• Posted : October 26, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Ocala, FL 34482, USA

Description

The World EquestrianCenter Ocala Resortis seeking aFood Runnerto join our team in our upscale fine dining restaurant located inside the Equestrian Hotel.

The primary responsibility of a Food Runner is to take prepared food to each table in a speedy, professional and effective manner ensuring quality and accuracy of all orders. Other duties will be expected as need arises.

Primary Responsibilities:

• Food runners should be able to carry a large tray with food from the kitchen to any table in the restaurant.
• Know all table numbers and sections.
• Ensure all dishes match the ticket including modifiers and special requests.
• Check quality of plate presentation.
• Deliver the correct food to the correct table number.
• Communicate with wait staff regarding requests and relay those to the kitchen.
• Communicate with wait staff regarding any incomplete orders/deliveries of food.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an \"at will\" employment relationship.

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Associate must be able to work on feet for up to 8 hours a day.
• Associate must be able to sit in the same position for up to 8 hours a day consecutively.
• Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Associate is often required to sit and use his or her hands and fingers, to handle or feel.
• Associate may have to lift up to 50 pounds.
• Vision abilities required by this job include close vision.
• Associate must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Knowledge of proper service etiquette and standards.
• Ability to work as part of a team.
• Ability to take direction.
• Professional communication skills.
• Ability to work calmly and effectively under pressure.
• Self-motivated, organized, and ability to problem solve.
• Professional appearance.

The World Equestrian Centeris managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.