Food Runner (Part Time- Full Time)

The University of Texas Golf Club Ltd; Austin (TX); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Free team member meals

Discount merchandise

Flexible scheduling

Access to course and facilityAmenities

Job summary

The University of Texas Golf Club Ltd in Austin, TX is seeking friendly, attentive Food Runners to help deliver orders quickly, support servers, and keep the dining area welcoming for members and guests.

This entry level role offers flexible scheduling, opportunities to learn the restaurant industry, and benefits such as free team member meals, merchandise discounts, and access to course amenities when not at peak times.

Qualifications

• Entry level position; hospitality experience is a plus but not required.
• Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays.
• Reliable, team oriented, and comfortable working in a fast-paced environment.

Responsibilities

• Deliver food orders from the kitchen to tables in a timely and accurate way
• Communicate clearly with Front of House and Back of House teams
• Support chefs by understanding order priorities, including allergy needs
• Set tables, serve dishes, and remove used plates and utensils as needed
• Help maintain cleanliness and organization throughout service

Skills

Customer service

Communication

Teamwork

Job description

Description

Thank you for your interest in opportunities at The UT Golf Club. We appreciate you considering us in your job search. We are looking for friendly, attentive people who want to deliver great service to our members and guests.

Food Runners play an important role in creating a smooth dining experience. This position is responsible for delivering orders quickly and accurately, supporting our servers, and helping maintain a clean and welcoming environment in the restaurant.

Please review the schedule requirements below before applying

What you will do

• Deliver food orders from the kitchen to tables in a timely and accurate way
• Communicate clearly with both the Front of House and Back of House teams
• Support chefs by understanding order priorities, including allergy needs
• Set tables, serve dishes, and remove used plates and utensils as needed
• Help maintain cleanliness and organization throughout service

Benefits

• Free team member meals
• Discount merchandise
• Flexible scheduling
• Access to course and facility amenities during non peak times (at manager discretion)

Requirements

This is an entry level position and a great way to learn the restaurant industry

• Some hospitality experience is a plus, but not required
  
• Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays
  
• Reliable, team oriented, and comfortable working in a fast paced environment
  

If you enjoy working with people and want to grow your skills in a supportive environment, we would love to meet you.