FOOD RUNNER - OCEAN PRIME LAS VEGAS

Cameron Mitchell Restaurants; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Cameron Mitchell Restaurants seeks a dedicated Food Runner to enhance guest experiences through hospitality and teamwork. Join a vibrant team with opportunities for advancement and generous benefits including discounts and flexible scheduling in a fun work environment.

Benefits

Opportunities for quick advancement

50% off at any of our 60+ restaurants

Health benefits for full-time associates

Flexible scheduling and paid time off

Closed 7 major holidays

Qualifications

• Must exemplify kindness and positivity.
• Value teamwork, family, and community.

Responsibilities

• Ensures positive guest satisfaction.
• Follows safety, health, and sanitation guidelines.
• Maintains personal hygiene and restaurant standards.

Skills

Genuine approach to hospitality

Leadership

Teamwork

Positivity

Job description

CAMERON MITCHELL RESTAURANTS is seeking a Food Runner to join our team!

About Cameron Mitchell Restaurants (CMR):

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

www.cameronmitchell.com and www.ocean-prime.com

WHAT WE OFFER:

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:

1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
3. Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
4. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
5. Knows emergency procedures in the restaurants.
6. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Pay: From $10.25 plus tips

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.