Food Runner – Luxury Resort Guest Experience

Four Seasons; Hawaii; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access (Indoor/Outdoor)

Holiday, Vacation & Sick pay

Laundered employee uniform

Free employee meals

Job summary

Four Seasons Resort Hualalai in Hawaii is seeking a Food Runner who delivers food from kitchen to guests, ensures accuracy and timeliness, and supports seamless dining experiences. You will assist with table setup, greeting guests, and maintaining Four Seasons standards of excellence with professionalism and warmth.

The role requires 3–12 months of restaurant/food & beverage experience, US work eligibility, and weekend/holiday availability.

Qualifications

• 3–12 months of restaurant/food & beverage experience required.
• Legal work authorization in United States required.
• Weekend and holiday availability required.

Responsibilities

• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
• Anticipate and service the guest's needs before requests are necessary.
• Complete opening and closing sidework as assigned and have all tables set according to standard.
• Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Skills

Customer service

Weekends availability

Balance a tray

Work authorization in US

Job description

Four Seasons Resort Hualalai in Hawaii is seeking a Food Runner who delivers food from kitchen to guests, ensures accuracy and timeliness, and supports seamless dining experiences. You will assist with table setup, greeting guests, and maintaining Four Seasons standards of excellence with professionalism and warmth.

The role requires 3–12 months of restaurant/food & beverage experience, US work eligibility, and weekend/holiday availability.