Luxury Restaurant Food Runner | Elevate Guest Experience

Four Seasons; Kailua (HI); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

On-site gym

Physical therapy

Employee meals

Complimentary stays

Job summary

Four Seasons Resort Hualālai in Hawaii is seeking a Food Runner who shares a passion for excellence and guest experiences. You will deliver food from the kitchen, greet guests, and maintain the dining area with hospitality excellence.

This on-site role requires Hawaii work authorization, 3–12 months in restaurant/F&B, and weekend/holiday availability. Join a luxury team and uphold Four Seasons standards while delivering a seamless dining experience.

Qualifications

• Three to twelve months of restaurant, food and beverage, or equivalent experience is required.
• Successful candidate must possess legal work authorization in United States.
• Weekend & Holiday availability required.
• Tuberculous (TB) clearance card required by Hawaii State Department of Health.

Responsibilities

• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
• Anticipate and service the guest's needs before requests are necessary.
• Complete opening and closing sidework as assigned and have all tables set according to standard.
• Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Job description

Four Seasons Resort Hualālai in Hawaii is seeking a Food Runner who shares a passion for excellence and guest experiences. You will deliver food from the kitchen, greet guests, and maintain the dining area with hospitality excellence.

This on-site role requires Hawaii work authorization, 3–12 months in restaurant/F&B, and weekend/holiday availability. Join a luxury team and uphold Four Seasons standards while delivering a seamless dining experience.