Food Runner & Kitchen Liaison

Scp Hotels

Redmond (OR)

Hybrid

USD 21,000 - 25,000

Part time

14 days+

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Job summary

SCP Hotels in Redmond, Oregon, is seeking a part-time Food Runner with responsibilities including delivering dishes from the kitchen to guests, assisting servers, and maintaining clean service areas. The role emphasizes quick, accurate service and adherence to sanitation standards.

Ideal candidates will have a high school diploma, state alcohol and food handler certificates, and the ability to work a flexible schedule, including nights and weekends, in a fast-paced hotel environment.

Qualifications

  • High school diploma or equivalent.
  • State Alcohol Serving Certificate and State Food Handlers Certificate.
  • Must be able to read, write, and speak English; fluency in other languages is beneficial.
  • Ability to work a flexible schedule including evenings, weekends, and holidays.
  • Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Anticipate guests’ needs and respond promptly.
  • Maintain positive guest relations and resolve complaints.
  • Deliver dishes from kitchen to tables and ensure timely service.
  • Coordinate with kitchen staff to ensure accurate orders.
  • Keep serving stations and dining areas clean and organized.
  • Assist servers with condiments, utensils, or refills.
  • Promote sanitation, safety, and security practices.
  • Report accidents and breakages to management.

Skills

Customer Service
Multitasking
Communication
Teamwork

Education

High school diploma or equivalent
State Alcohol Serving Certificate
State Food Handlers Certificate

Job description

SCP Hotels in Redmond, Oregon, is seeking a part-time Food Runner with responsibilities including delivering dishes from the kitchen to guests, assisting servers, and maintaining clean service areas. The role emphasizes quick, accurate service and adherence to sanitation standards.

Ideal candidates will have a high school diploma, state alcohol and food handler certificates, and the ability to work a flexible schedule, including nights and weekends, in a fast-paced hotel environment.

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