Food Runner - Hidden Ace (Part Time)

Hyatt Regency Dfw; Park City (UT); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meals

Generous paid time off

Employee stock purchase plan

Ski pass

Excellent training and development

Descripción de la vacante

Hyatt Hotels Corporation is seeking a Food Runner for the Grand Hyatt Deer Valley Hotel in Park City, Utah. The role supports Food Servers, ensuring timely delivery of meals and maintaining clean dining and kitchen areas.

Great communication, teamwork, and the ability to multitask in a fast-paced environment are essential. The position is full-time and located on-site at the hotel; sponsorship details are not provided.

Formación

• Must be available to work during high-volume hours, including peak dining times and weekends.
• Strong communication skills and ability to work effectively in a team.
• Ability to handle high-pressure situations and multitask efficiently.
• Detail-oriented with a strong focus on cleanliness and organization.
• Flexibility to work various shifts, including evenings and weekends.
• Ability to read, write and communicate effectively, both written and verbal.
• All qualified candidates will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsabilidades

• Deliver food orders to the appropriate table.
• Assist servers with clearing and resetting tables.
• Address guest concerns regarding their food promptly and professionally.
• Maintain cleanliness of work areas and kitchen equipment.
• Monitor inventory levels and communicate shortages to kitchen/management.
• All other duties as assigned by leadership.

Conocimientos

Communication skills

Teamwork

Multitasking

Attention to detail

Flexible shifts

Descripción del empleo

Close Inclusive Collection Job Postings Notification

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Food Runner is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

• Food Running
  • Deliver food orders to the appropriate table.
  • Assist servers with clearing and resetting tables as needed in both venues.
  • Address any guest concerns regarding their food promptly and professionally.
• Maintaining Cleanliness of Work Areas
  • Perform routine cleaning tasks in the kitchen areas including wiping down surfaces, cleaning utensils, and maintaining a sanitary environment.
  • Ensure all kitchen equipment in each venue is cleaned and stored properly.
  • Follow all health and safety regulations and standards.
  • Sweet and mop expo work areas
• Item Management
  • Return any items from the dining areas of both venues to their proper locations in the kitchen or storage areas.
  • Monitor inventory levels and communicate any shortages or needs to the kitchen or management team.
  • Assist in organizing and restocking supplies as needed.
• All other duties as assigned by leadership.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

Must be available to work during high-volume hours, including peak dining times and weekends.

Strong communication skills and ability to work effectively in a team.

Ability to handle high-pressure situations and multitask efficiently.

Detail-oriented with a strong focus on cleanliness and organization.

Flexibility to work various shifts, including evenings and weekends.

Ability to read, write and communicate effectively, both written and verbal

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency London - The Churchill | London , ENG , GB

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