Food Runner & Guest Service Pro — Fast-Paced Growth

Shakeys USA INC

Burbank (CA)

On-site

USD 17,000 - 21,000

Full time

12 days ago

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Job summary

Shakey’s USA INC in Burbank seeks Team Members to support front-of-house or back-of-house operations and learn multiple stations over time. You will help deliver great food and authentic hospitality in a clean, safe environment.

Responsibilities include greeting guests, taking orders, serving, and maintaining the dining and kitchen areas. A friendly, flexible team player who communicates well is essential for success in this fast-paced setting.

Qualifications

  • Friendly, positive, and team-oriented attitude
  • Strong guest service and communication skills
  • Ability to work in a fast-paced environment
  • Dependable and flexible with scheduling
  • Willingness to learn and grow
  • Commitment to cleanliness, food safety, and hospitality

Responsibilities

  • Welcome guests with friendly, authentic hospitality
  • Take food orders and process payments accurately
  • Deliver food and monitor tables for guest needs
  • Pre-bus, clean, and reset dining room tables
  • Maintain clean dining areas, restrooms, game room, and parking lot
  • Organize game room prize displays and counters
  • Support opening and closing duties for assigned station
  • Prepare and cook food according to Shakey’s recipes and food safety standards
  • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation
  • Restock ingredients, buffet line items, and salad bar supplies
  • Wash dishes, utensils, pots, pans, and trays
  • Maintain clean and sanitary kitchen and prep areas
  • Complete cleaning tasks such as sweeping and mopping
  • Support opening and closing duties for assigned station
  • Assist teammates in other areas as needed
  • Follow safety, cleanliness, and hospitality standards
  • Complete other duties as assigned

Skills

Guest service
Communication
Team player

Job description

Shakey’s USA INC in Burbank seeks Team Members to support front-of-house or back-of-house operations and learn multiple stations over time. You will help deliver great food and authentic hospitality in a clean, safe environment.

Responsibilities include greeting guests, taking orders, serving, and maintaining the dining and kitchen areas. A friendly, flexible team player who communicates well is essential for success in this fast-paced setting.

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