Food Runner - Foundry Grill Restaurant

Sundance Mountain Resort; Alpine (UT); On-site; Full time

Job summary

Sundance Mountain Resort recherche un Food Runner pour son restaurant Foundry Grill. Ce poste exige un excellent service à la clientèle, une gestion efficace des commandes, et une disponibilité pour des horaires variables. Les candidats doivent avoir une expérience en service alimentaire et être prêts à travailler en équipe dans un environnement dynamique.

Benefits

Réductions sur la restauration et les commodités du complexe

Opportunités de formation et de développement

Environnement d'équipe collaboratif

Saison active

Qualifications

• Expérience précédente dans le service alimentaire préférée.
• Doit obtenir un permis de manipulation des aliments dans les 30 jours suivant l'embauche.
• Capacité à soulever jusqu'à 50 livres.

Responsibilities

• Accueillir chaque invité chaleureusement.
• Organiser les tickets pour la cuisine.
• Assurer la livraison correcte des plats.

Skills

Service à la clientèle

Gestion du temps

Education

Permis de manipulateur d'aliments

Job description

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Job Title: FOUNDRY GRILL FOOD EXPEDITOR/ RUNNER

Rate of Pay: $13.00/hr + Tips

Shift: Variable AM/PM shifts Monday through Sunday

Full or Part time, Year Round and Seasonal positions

Must be available Saturdays, Sundays & some Holidays

FLSA Status: Non-Exempt/Hourly

Essential Duties And Responsibilities

• Warmly greet each guest.
• Call out and organize tickets for the kitchen.
• Act as liaison between the service staff and the kitchen.
• Ensure ticket time standard is met by effectively managing courses.
• Communicate any food issues with the Chef.
• Know the restaurant set up and seat numbers in order to accurately deliver food.
• Assist the servers and bussers as needed.
• Stage appropriate utensils, condiments, etc. for each dish (i.e. napkins, steak knives, ketchup, and honey mustard).
• Ensure food is the correct temperature, at the correct table, and on time.
• Serve food following standards, proper service sequence and a professional demeanor.
• Assist in any other aspects of the restaurant as needed.
• Maintain cleanliness and stock of Expo area.
• Complete side work and cleaning lists as directed.
• Minimize waste.
  
  

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• One year previous food service experience preferred. Prior customer service experience preferred.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and depth perception.
• Must be at least 18 years of age.
  
  

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass
  
  

DISCLAIMER

This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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