Food Runner for Social 62 Restaurant Evening Shift

The-American-Hotel-Atlanta-Downtown,-Tapestry-Collection-By-Hilton; Atlanta (GA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Daily Pay!

Team Member Discount

Uniforms Provided

Health, Dental, Vision, Life Insurance

401k with employer match

Paid PTO

Tuition Reimbursement

Job summary

Valor Hospitality is hiring a friendly Food & Beverage Associate to deliver prompt, courteous service at our Atlanta-area properties. You will clear and set tables, memorize menu items, explain daily specials, maintain cleanliness, and support guests from greeting to departure.

Flexible shifts and teamwork are essential for success in a fast-paced environment. We offer a competitive salary with benefits including daily pay, employee discounts, uniforms, PTO, and 401(k) with employer

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in food/beverage service.
• Must be able to clearly communicate with guests and team.

Responsibilities

• Ensure tables are cleaned and set promptly.
• Memorize menu items and daily specials to answer questions.
• Maintain cleanliness to meet health standards.
• Attend pre-shift meetings and support guest inquiries.
• Present a friendly, professional appearance.
• Assist with restocking and general station duties.

Skills

Customer service

Food & beverage service

Team collaboration

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILEEnsure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.ESSENTIAL RESPONSIBILTIESEnsure tables are cleaned and set in a timely manner to effectively serve our guests, maintaining table settings by removing finished courses, clearing ang organizing dirty dishes, glasses and silverware and maintaining a clean and sanitary bussing station.Complete all restocking and cleaning duties as instructed.Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.Present a clean and professional appearance at all times.Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience.Three - Six months experience in a food/beverage services environment or establishmenMust have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.Communicate information and hotel services to management, staff and guests.PHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition Reimbursement