Food Runner — Flexible Scheduling & Great Tips

BALLERINA RESTAURANT INC

Bal Harbour Village (FL)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

High tips
Employee discounts
Free uniforms
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

BALLERINA RESTAURANT INC in Bal Harbour, FL is seeking a Food Runner to join our busy team. You will bridge the kitchen and front-of-house, deliver meals, clear tables, and help maintain a smooth dining experience.

Ideal candidates are friendly, able to work in a fast-paced environment, able to stand long shifts, and available for evenings and weekends. Prior bussing or barback experience is a plus, and familiarity with food safety guidelines is expected.

Qualifications

  • Experience in fast-paced restaurant environments preferred.
  • Familiarity with food safety guidelines.
  • Ability to stand for long periods and lift up to 30 pounds.
  • Friendly and outgoing personality essential.
  • Availability to work evenings and weekends preferred.

Responsibilities

  • Serve meals and drinks to customers efficiently.
  • Communicate food orders to kitchen staff.
  • Refill drinks and maintain table cleanliness.
  • Wipe and reset tables between guests.
  • Remove used dishes and silverware from tables.
  • Adhere to health and safety regulations.
  • Assist front-of-house and back-of-house teams as needed.

Skills

Experience in fast-paced service
Food safety awareness
Ability to stand long shifts
Lifting up to 30 pounds
Friendly and outgoing personality
Evening and weekend availability

Job description

BALLERINA RESTAURANT INC in Bal Harbour, FL is seeking a Food Runner to join our busy team. You will bridge the kitchen and front-of-house, deliver meals, clear tables, and help maintain a smooth dining experience.

Ideal candidates are friendly, able to work in a fast-paced environment, able to stand long shifts, and available for evenings and weekends. Prior bussing or barback experience is a plus, and familiarity with food safety guidelines is expected.

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