Creative Bartender—Flexible Scheduling & Growth

BALLERINA RESTAURANT INC; Bal Harbour Village (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BALLERINA RESTAURANT INC in Bal Harbour Village, Florida, is seeking a Bartender to join our team. You will take drink orders, recommend cocktails, maintain a clean, inviting bar, and craft traditional and creative beverages.

The ideal candidate is energetic, customer-service oriented, and knowledgeable about mixology. Experience in hospitality is preferred; must be of legal drinking age and able to work in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Previous experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Perform duties associated with opening and closing the bar, including cleaning and mopping.

Skills

Customer service

Time management

Teamwork

Mixology knowledge

Knowledge of beverages

Education

High school diploma/GED

Hospitality certification (preferred)

Job description

BALLERINA RESTAURANT INC in Bal Harbour Village, Florida, is seeking a Bartender to join our team. You will take drink orders, recommend cocktails, maintain a clean, inviting bar, and craft traditional and creative beverages.

The ideal candidate is energetic, customer-service oriented, and knowledgeable about mixology. Experience in hospitality is preferred; must be of legal drinking age and able to work in a fast-paced environment.