Food Runner - Fast-Paced Hospitality with Flexible Schedule

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free employee meals

Discounted hotel room nights

Medical, dental, and vision insurance

Retirement savings plan

Training and development

Opportunities to work globally

Tuition reimbursement

Job summary

Hyatt Regency Phoenix is seeking a Food Runner to support the service team by delivering food orders accurately and efficiently, ensuring an exceptional dining experience for guests. The role requires strong communication, the ability to work in a fast-paced environment, and the physical capability to lift and move up to 30 pounds.

Training and career growth opportunities are available in a supportive setting.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull a minimum of 30 pounds.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Deliver food orders from the kitchen to guests promptly and accurately.
• Ensure all orders are complete and presented according to service standards before delivery.
• Assist servers in providing exceptional guest service.
• Communicate effectively with kitchen and front-of-house teams regarding orders and special requests.
• Maintain cleanliness and organization of dining, service, and expo areas.
• Clear, clean, and reset tables as needed.
• Follow all food safety, sanitation, and company policies.
• Support opening, closing, and side-work duties.
• Provide a positive and professional guest experience at all times.

Skills

Communication

Teamwork

Attention to detail

Stamina

Flexibility

Job description

Hyatt Regency Phoenix is seeking a Food Runner to support the service team by delivering food orders accurately and efficiently, ensuring an exceptional dining experience for guests. The role requires strong communication, the ability to work in a fast-paced environment, and the physical capability to lift and move up to 30 pounds.

Training and career growth opportunities are available in a supportive setting.