Food Runner: Fast-Paced Hospitality Pro (Flex Scheduling)

Truffle Pig Winery; Temecula (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Truffle Pig Winery in Temecula is seeking a Food Runner to join our busy restaurant team. You will relay between the kitchen and servers, set and clear tables, and ensure smooth service.

If you’re friendly, hard-working, and eager to get your foot in the door in the hospitality industry, we want to hear from you. This role offers flexible scheduling and opportunities for career advancement within a dynamic wine-country restaurant.

Qualifications

• Experience as a busser, barback, food runner, or similar position is preferred.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift up to 30 pounds.
• Friendly and outgoing personality.
• Availability to work evening and weekend shifts.

Responsibilities

• Serve customers their meals and drinks in an efficient manner.
• Food preparation
• Kitchen Restocking
• Adhere to all health and safety rules and regulations

Skills

Customer service

Food safety knowledge

Fast-paced environment

Stamina to lift 30 lbs

Friendly personality

Evening/weekend availability

Job description

Truffle Pig Winery in Temecula is seeking a Food Runner to join our busy restaurant team. You will relay between the kitchen and servers, set and clear tables, and ensure smooth service.

If you’re friendly, hard-working, and eager to get your foot in the door in the hospitality industry, we want to hear from you. This role offers flexible scheduling and opportunities for career advancement within a dynamic wine-country restaurant.