Food Runner - Fast-Paced Hospitality, Guest-Centric

SOUTHWEST WINE & SPIRITS LLC; Beverly Hills (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Wally's Wine & Spirits in Beverly Hills is seeking a Food Runner to be the vital link between kitchen and guests, delivering dishes promptly, accurately, and with presentation that meets our standards.

You will work closely with servers and kitchen staff in a fast-paced, high-volume environment, respond to guest requests, assist with private dining and events, maintain table presentation, and bring a professional, guest-focused attitude to every service.

Qualifications

• Previous restaurant, hospitality, or food running experience preferred.
• Strong communication skills and a collaborative team mindset.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Excellent attention to detail and commitment to service excellence.
• Professional, positive, and guest-focused attitude.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Deliver food to guests accurately, efficiently, and with attention to presentation standards.
• Verify dish accuracy before service to ensure a seamless guest experience.
• Communicate effectively with kitchen, service, and support teams throughout service.
• Support guests by responding promptly to requests and coordinating with servers as needed.
• Maintain proper table presentation and course timing throughout the dining experience.
• Assist with service preparation and execution for private dining and special events when needed.
• Contribute to a smooth, organized, and guest-focused restaurant environment.

Skills

Communication

Teamwork

Job description

Wally's Wine & Spirits in Beverly Hills is seeking a Food Runner to be the vital link between kitchen and guests, delivering dishes promptly, accurately, and with presentation that meets our standards.

You will work closely with servers and kitchen staff in a fast-paced, high-volume environment, respond to guest requests, assist with private dining and events, maintain table presentation, and bring a professional, guest-focused attitude to every service.