Food Runner - Fast-Paced Brasserie Support (Part-Time)

Delaware North; Elmont (NY); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Hundredfold American Brasserie in Elmont, New York, is hiring a part-time Food Runner through Delaware North’s Patina Group. The role focuses on expediting food from the kitchen to guests and supporting service with a positive, guest-centric approach.

Responsibilities include pre-shift briefings, collaboration with kitchen and servers, potential table-side service, and maintaining knowledge of all menu items. Flexible hours, with nights and weekends, are typical for this position.

Qualifications

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• No high school diploma or GED required

Responsibilities

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and dining room cleanliness and organization

Skills

Food runner experience

Job description

Hundredfold American Brasserie in Elmont, New York, is hiring a part-time Food Runner through Delaware North’s Patina Group. The role focuses on expediting food from the kitchen to guests and supporting service with a positive, guest-centric approach.

Responsibilities include pre-shift briefings, collaboration with kitchen and servers, potential table-side service, and maintaining knowledge of all menu items. Flexible hours, with nights and weekends, are typical for this position.