Food Runner: Elevate Guest Experience at Luxury Eatery

The Left Bank; Weston (VT); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Professional development opportunities

Job summary

The Left Bank in Weston, Vermont, is seeking a Food Runner to help deliver food and beverages accurately and expediently, while maintaining a warm, engaging guest experience. You will coordinate with servers, bartenders, and kitchen staff to ensure guest satisfaction and smooth service.

You will know current menu offerings, greet guests with charisma, and assist in stocking and setup as needed. This fast-paced role requires strong communication and stamina, with opportunities for growth in our

Qualifications

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Excellent verbal and written communication skills.
• Able to stand for hours and move with ease during shifts.

Responsibilities

• Retrieve guest food and/or beverage orders and deliver promptly and accurately.
• Know current food and beverage offerings; answer questions and make recommendations.
• Greet guests with warmth and clear, stylized communication.
• Notify bar and kitchen staff of special requests; work as a team to meet expectations.
• Maintain cleanliness of restaurant spaces to be inviting and accommodating.
• Clear unneeded items from tables during and after dining.
• Dispose of trash and deliver used dishware to the appropriate area.
• Communicate with staff and management to ensure quality guest experiences and smooth operation.
• Assist in restaurant setup by cleaning and stocking as needed.
• Procure necessary supplies from storage and prep for use.
• Complete additional duties as assigned as part of a team.

Skills

Communication

Stamina

Teamwork

Job description

The Left Bank in Weston, Vermont, is seeking a Food Runner to help deliver food and beverages accurately and expediently, while maintaining a warm, engaging guest experience. You will coordinate with servers, bartenders, and kitchen staff to ensure guest satisfaction and smooth service.

You will know current menu offerings, greet guests with charisma, and assist in stocking and setup as needed. This fast-paced role requires strong communication and stamina, with opportunities for growth in our