Food Runner- Comfort Inn JFK Airport

M&R Hotel Management; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

M&R Hotel Management recherche un Food Runner pour fournir un service client exceptionnel en livrant des repas avec précision et rapidité. Le candidat idéal aura de l'expérience dans un environnement à forte affluence, et possédera une attitude orientée vers le service, tout en étant capable de travailler pendant les nuits et week-ends.

Qualifications

• Expérience dans un environnement à rythme rapide, axé sur le service client.
• Attitude orientée vers le service.
• Capacité à soulever et transporter jusqu'à 50 livres.

Responsibilities

• Livrer des articles alimentaires en respectant la qualité et les délais.
• Prendre en charge l'inventaire des aliments et des fournitures.
• Participer à la préparation et au service du dîner.

Skills

Service-orienté

Fluency in English

Job description

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This range is provided by M&R Hotel Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Food Runner
Pay Rate: $16.50/hr

Job Summary:

The Food Runner is responsible for delivering exceptional customer service by delivering food items correctly, at the proper temperature, and in a timely manner.

Responsibilities:

• Providing personalized service to all guests.
• Taking inventory of food, beverages, and supplies, and ordering or purchasing supplies as needed.
• Efficiently delivering food items.
• Communicating guest food orders accurately to ensure flawless execution.
• Clearing and cleaning tables as they are vacated.
• Maintaining cleanliness of appliances and counter space, wiping spills, and removing trash.
• Restocking self-service food and supplies.
• Washing and returning serving equipment.
• Participating in the preparation, setup, and service of dinner, and returning reusable supplies to storage.
• Following company rules as outlined in the M&R Employee Handbook.
• Performing other duties as assigned by management.

Requirements:

• Experience in a fast-paced, high-end environment providing excellent guest service.
• Service-oriented attitude.
• Fluency in English; additional languages preferred.
• Experience in high-volume restaurants or hotels preferred.
• Ability to stand for an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Physical ability to bend, climb, reach, and move quickly without discomfort.
• Availability to work nights, weekends, and holidays.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality