Food Runner- Comfort Inn JFK Airport

M&R Hotel Management; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

M&R Hotel Management is looking for a Food Runner for the Comfort Inn JFK Airport. The role involves delivering exceptional customer service, ensuring food quality, and maintaining the cleanliness of dining areas. Candidates must have experience in a fast-paced environment and be able to work flexible hours including nights and weekends.

Qualifications

• Prior experience in a high-volume restaurant/hotel preferred.
• Must be able to stand for an 8-hour shift.
• Requires lifting and carrying up to 50 pounds.

Responsibilities

• Deliver food items to guests promptly and accurately.
• Maintain cleanliness of serving areas and equipment.
• Take inventory and order supplies as needed.

Skills

Exceptional customer service

Fluency in English

Service-oriented attitude

Job description

Join to apply for the Food Runner- Comfort Inn JFK Airport role at M&R Hotel Management

1 day ago Be among the first 25 applicants

Join to apply for the Food Runner- Comfort Inn JFK Airport role at M&R Hotel Management

Get AI-powered advice on this job and more exclusive features.

This range is provided by M&R Hotel Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Food Runner

Pay Rate: $16.50/hr

Food Runner

Pay Rate: $16.50/hr

SUMMARY:

Food Runner is responsible for delivering exceptional customer service while delivering the requested food items correct to specification, at the proper temperature and in a timely manner.

RESPONSIBILITIES:

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
• Efficiently delivery food items.
• Accurately and effectively communicates guest food orders ensuring flawless execution to appropriate colleagues.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the shift.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up, and service of the dinner. Returning reusable supplies to storage.
• Each associate will be required to follow the rules as found in the M&R Employee Handbook
• Perform other duties as assigned by management of which employee is capable of performing
  
  

Requirements:

• Prior experience working in a fast paced, high end environment providing extraordinary guest experience
• Excellent service orientated attitude
• Fluency in English language; additional language skills and knowledge preferred
• Prior experience in a high-volume restaurant/hotel preferred
• Must be able to stand for an 8-hour shift
• Lifting and carrying up to 50 pounds
• Bending, climbing, reaching, stooping, and moving fast without discomfort
• Must be able to work on nights, weekends, and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at M&R Hotel Management by 2x

Sign in to set job alerts for “Food Runner” roles.

Bartender - TAO Downtown Restaurant New York

Rooftop Bartender (Seasonal) - Part Time

Bartender - TAO Uptown Restaurant New York

Bartender - Eataly Caffe Hudson Yards - New Store Opening

Open Call - Servers, Bartenders and Hosts

Food Runner | Full-Time | Peak Restaurant by Rhubarb

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.