Food Runner & Busser — Fast-Paced Hospitality Pros

farmersrestaurantgroup; Washington (District of Columbia); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Paid time off

Meal discount

Parental leave

Disability insurance

Gym membership

Mental health counseling

Training and career growth

Employee assistance program

Job summary

Farmers Restaurant Group is hiring Food Runners and Bussers to join a fast‑paced front-of-house team in Washington, DC. You will deliver food and drinks, reset tables, and maintain a welcoming dining area with guest‑centric service.

The role emphasizes teamwork, punctuality, and flexible shifts. Benefits include health plans, PTO, and career growth opportunities, with hourly pay and tips, enhancing restaurant operations.

Qualifications

• Full-service restaurant experience is helpful, but not required.
• Must be 18 years old due to service of alcohol.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods, walk stairs, lift up to 50 pounds.
• Capable of bending, stooping, reaching and use of hands and arms.

Responsibilities

• Respond to guest requests with hospitality.
• Set up tables with linens, silverware and glassware.
• Deliver food and drinks from kitchen/bar to tables.
• Clear tables and reset for next guests.
• Keep dining areas stocked and tidy.
• Assist service staff to maintain smooth operations.
• Support large parties and brunch setups.
• Maintain cleanliness of work areas and floors.

Skills

Communication skills

Interpersonal skills

Customer service

Physical stamina

Team player

Job description

Farmers Restaurant Group is hiring Food Runners and Bussers to join a fast‑paced front-of-house team in Washington, DC. You will deliver food and drinks, reset tables, and maintain a welcoming dining area with guest‑centric service.

The role emphasizes teamwork, punctuality, and flexible shifts. Benefits include health plans, PTO, and career growth opportunities, with hourly pay and tips, enhancing restaurant operations.