Food Runner / Busser / Dishwasher

Sesame Asian Cuisine; Doral (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant family-operated restaurant in Doral that values exceptional Asian fusion cuisine and outstanding customer service. As part of our team, you'll play a crucial role in enhancing guest experiences through fast and accurate service, connections between kitchen and dining staff, and attention to food safety standards.

Qualifications

• At least 1 year of restaurant experience.
• Ability to work in high-volume situations.
• Experience in food delivery and customer interaction.

Responsibilities

• Deliver food orders rapidly and accurately.
• Assist wait staff with table setting.
• Check in with customers and manage additional orders.

Skills

Fast-paced environment

Customer service

Communication

Job description

Welcome! We are a family-operated company with three locations in Doral.

We are a fun bunch passionate about providing our guests with the best dining experience. Our Sesame family comprises talented team members who always care and are ready to take you on a True Asian food adventure.

The chic, stylish dining destination promises to deliver lively food and drink scene complete with a menu of premium meats & seafood served a la carte and tapas style.

Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness.

We offer a unique beverage program that combines artisanal sake cocktails and homemade molecular sodas.

OUR MISSION :

Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dining experience. We strive to bring together caring, warm, and intelligent individuals who love to serve and who will help deliver this mission.

REQUIREMENT :

• At least 1 year of restaurant experience. Be able to work in a fast-paced and high-volume environment.
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between the Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival.
• Ensure food is served by safety standards (e.g. proper temperature).
• Check in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for a check).
• Make sure families with young children get kids' menus and special silverware sets.