Food Runner/Busser

Sage Hospitality Group; Fort Collins (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a Food Runner/Busser at The Elizabeth Hotel & Emporium in Fort Collins. This part-time, entry-level position offers a vibrant work environment with opportunities for growth, flexible schedules, and various employee benefits including free meals and discounts.

Benefits

Employee assistance and mental health resources

Sick pay and 401(k) with employer match

Free meals on scheduled days

Hotel and restaurant discounts

Referral bonuses

Qualifications

• Minimum 3 months experience in a similar role.
• Basic knowledge of restaurant operations and customer service skills.

Responsibilities

• Greet customers warmly upon arrival.
• Clear and reset tables efficiently.
• Assist staff with beverage refills and guest requests.

Skills

Customer service skills

Basic knowledge of restaurant operations

Education

High school diploma or equivalent

Job description

Join to apply for the Food Runner/Busser role at Sage Hospitality Group

Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're dedicated to providing exceptional service and enriching lives with memorable experiences. If you're seeking a workplace that fosters a sense of belonging, look no further!

Here's why YOU BELONG with us:

• Creative Vibes: Unleash your creativity through our curated art collection and lively music.
• Endless Opportunities: Grow your career across our 45+ properties nationwide.
• Work-Life Harmony: Enjoy flexible schedules to balance work and personal passions.
• Community Connection: Participate in volunteering and community engagement initiatives.

Imagine a vibrant environment with live music at the Magic Rat, stunning views and cocktails at Sunset Lounge, delicious bites at the Emporium, and coffee at Bowerbird—all under one roof! Whether creating unforgettable guest experiences or enjoying our amenities, every day is an adventure.

Responsibilities include greets and seats guests, clears tables, maintains cleanliness, and ensures timely food delivery with high presentation standards.

Essential Responsibilities

• Greet customers warmly upon arrival.
• Maintain a professional appearance and friendly demeanor.
• Know menu items, ingredients, and presentation standards.
• Clear and reset tables efficiently.
• Manage dishware and maintain cleanliness.
• Assist staff with beverage refills and guest requests.
• Keep ice stations stocked.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Minimum 3 months experience in a similar role.
• Basic knowledge of restaurant operations and customer service skills.

Physical Demands & Environment

• Ability to lift up to 50 lbs and stand for extended periods.
• Mobility to move throughout the venue.
• Work in a physically demanding environment with temperature variations.

Benefits

• Employee assistance and mental health resources.
• Sick pay and 401(k) with employer match.
• Free meals on scheduled days.
• Hotel and restaurant discounts.
• Referral bonuses.

Additional Details

• Part-time, entry-level position.
• Located in Fort Collins, CO, with a pay range of $14.81-$16.68/hr.
• Application deadline: 6/13/2025 or until filled.