Food Runner/Bus person - Part-Time (PM) O'Malley's Pub - Holiday Inn Dulles - Starting at $13/hr

B.F. Saul Company Hospitality Group; Sterling (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic individuals to join their team. This role focuses on providing exceptional guest service by assisting restaurant staff with clearing and resetting tables, maintaining cleanliness, and ensuring adherence to health regulations. Candidates should be customer-oriented, detail-focused, and capable of thriving in a fast-paced environment. If you are ready to contribute to a team dedicated to guest satisfaction and enjoy a dynamic work atmosphere, this opportunity is perfect for you. Join a company that values diversity and offers a welcoming workplace for all professionals.

Qualifications

• Must be customer-focused and work well with others.
• Ability to lift and carry up to 50 pounds regularly.

Responsibilities

• Greet guests courteously and respond to their needs.
• Clear tables, clean floors, and maintain a safe work area.
• Assist team members to ensure guest satisfaction.

Skills

Customer Focus

Attention to Detail

Teamwork

Physical Stamina

Education

High School Diploma/GED

Job description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

This position is responsible for assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner, adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Follows B. F. Saul Company Hospitality Group’s high standards of quality to ensure guest satisfaction.

MUST have evening (PM) availability for scheduling with fluctuating days off depending on business needs.

Responsibilities:

• Guest Service: Greets all guests in a courteous and friendly manner. Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest. Assists other team members as necessary to meet guest needs. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program.
• Bussing/Cleaning: Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glassware, and re-stocking as necessary. Transfers full tubs to the dish room, and assists other restaurant and kitchen staff as needed.
• Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Assists in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room. Follows all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Knowledgeable of hotel emergency procedures.
• Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy.
• Miscellaneous/Other Duties: Completes all required side work, and takes initiative to jump in to assist servers, dishwashers, or other restaurant staff as needed. Works as a team player and actively contributes to the success of the guest’s experience.

Required Skills and Experience:

• High school diploma/GED or equivalent experience required.
• Must be customer focused, pay attention to details, and work well with others.
• Must be able to perform job duties in a repetitious and fast-paced environment.
• Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
• Prefer one year prior bussing experience in a fast-paced environment. EEO AA M/F/Vet/Disabled

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled