FOOD RUNNER BELAIRE BACKYARD

Clique Durango Pool, LLC; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant and dynamic team at a leading poolside venue in Las Vegas! This role is perfect for those who thrive in fast-paced environments and enjoy providing exceptional service. As a Runner, you will be the vital link between the kitchen and guests, ensuring that every dining experience is memorable. Your positive attitude and strong communication skills will help create an inviting atmosphere where guests feel welcome and valued. If you are self-motivated, eager to learn, and ready to contribute to a collaborative team, this opportunity is your chance to shine in the hospitality industry.

Qualifications

• Experience in high-volume restaurant or day/night club environments.
• Ability to read and organize kitchen tickets and special orders.

Responsibilities

• Stocking and cleaning assigned areas while ensuring guest satisfaction.
• Communicating effectively with kitchen and serving staff.
• Greeting guests and anticipating their needs with urgency.

Skills

Good communication skills

Multilingual abilities

Positive attitude

Ability to follow directions

Organizational skills

Education

2 Years experience as Runner in a similar environment

6 months of experience in a fine dining establishment

Tools

Standard kitchen equipment

Job description

JOB REQUIREMENTS:

To include but not limited to:

• Stocking and wiping plates in assigned area.
• Keeping area clean and tidy at all times.
• Working as a liaison between the kitchen and the serving staff, conveying guest issues.
• Performing assigned side work.
• Identifying and briefly describing each plate to the guests accurately.
• Commanding full menu knowledge at all times and preparation methods.
• Assisting in bussing tables and marking appropriate silverware when necessary.
• Ensuring the cleanliness of all service stations.
• Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly.
• Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
• Maintain a clean and safe working environment
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism, that will make guests want to return.
• Bidding farewell to guests, using guest’s name when known, and encourage them to return.
• Performing all opening and closing duties, based upon shift assignment.
• Building and establishing a personal clientele.
• Encourage guests to make weekly table reservations
• Adhere to weekly table and guest list requirements
• Assist in developing restaurant database through networking and completing data cards.
• Participate in weekly marketing requirements
• Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
• Conforming to the department grooming standards, uniform or attire, and jewelry policy.
• Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 Years experience as Runner in a similar, high-volume restaurant or day club, night club environment or 6 months of experience in a fine dining establishment preferred.
• Good communication skills; multilingual is a plus.
• Ability to speak and read in English proficiently.
• Positive attitude, self motivated, energetic and is a willing learner
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Professionally groomed in a manner consistent with department grooming standards.
• Ability to read and organize tickets in kitchen – make sure chefs are aware of special orders or allergies.
• Ability to recognize dishes, assemble final garnish and know seat numbers.
• Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.
• Knowledgeable about health and safety regulations
• Knowledge of SNHD rules and regulations.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
• Physically able to walk without assistance on various surfaces for an extended period of time.